Tasting a real Hungaricum

Bikavér (Bull’s Blood) is real Hungarian red wine – this noble, dry red is made from minimum three grape varieties. This spring the Hungaricum Committee put Egri Bikavér on the list of Hungaricum products. To celebrate this occasion, in early June the best winemakers from the Eger region brought their Bikavér wines to Pesti Vigadó for a tasting. //