Safe preservation: Nébih tips for the vegan pantry

Jams, preserves, pickles, dried fruits and vegetables made at home are essential ingredients in vegan cuisine, but they also brighten up one’s diet in the fall and winter months.

The Nébih website provides important advice on safe summer canning

This article is available for reading in Trade magazin 2025/8-9.

In order to ensure safe preservation, it is important to follow the right procedures, so the National Food Chain Safety Office (Nébih) has collected its most important tips. It is essential to use only intact, healthy ingredients. Hygiene is key so jars and lids need to be cleaned thoroughly, before sterilising them by boiling or heat-treating in the oven.