The Distillery of Agárd to launch courses
The Distillery of Agárd is about to launch schnaps-producing courses starting from January 2011 for those working in the private sector – the company announced within the compass of a round table discussion for partners on 7th October.
The company sees the introduction of private schnaps producing as a great chance to improve the quality of the beverages of the future. Apart from this remark, the roundtable-discussion went on with a detailed discussion of future laws and the hope to define even more rules about the origin of ingredients, hoping that the image of schnaps would appeal to even more and more people in the long run weith the help of these new laws.
Related news
Related news
In which management situations do domestic companies use AI tools?
The application of artificial intelligence (AI) in business life means…
Read more >This year’s last Trade Marketing Club session is coming – with the POPAI POP award ceremony
On November 28, we invite everyone to the special room…
Read more >Organic food in catering? The 34th Bioculture Day is coming!
The Hungarian Bioculture Association is now organizing the Bioculture Day…
Read more >