Dining on the highest level
We originally highlighted the Plating Food account back in March, however, the profile, which is run by chef Nicolau Junior, has been gaining momentum and slowly kicking out some pretty polished videos on YouTube.
Scallops served with orange gel, parsley sauce, capers, edamame, cripsy tapioca squid ink, pickled walnut and narstutium.
Tags: A nap videója
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