Tag "XIV. Szent István napi Kenyérverseny"

Hungarian traditions and a Mediterranean sense of life can be found at the winners of the Bread of the Country and Innovative Bread awards.

Exciting results marked the 14th Saint Stephen’s Day Bread Competition: in 2025, the winner was the Alföldi Pajta Bread – made with spelt flour, while the innovation category was won...

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Invitation to the XIV. Saint Stephen’s Day Bread Competition of the Hungarian Bakers’ Association

The Hungarian Bakers’ Association has officially launched the 14th annual St. Stephen’s Day Bread Competition for 2025, one of the most prestigious events in the country’s baking industry. The aim...

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