Tag "XIII. Szent István napi Kenyérverseny"
The veil has fallen on this year’s Saint Stephen’s Day bread
This year’s St. Stephen’s bread, Grandfather’s bread with potatoes, was made using traditional sourdough technology, with the addition of potatoes, from four types of flour. The Hungarian Bakers’ Association XIII....
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The best breads in Hungary were selected
The XIII. organized by the Hungarian Bakers’ Association ended today with the second round of judging. Saint Stephen’s Day Bread Competition, for which nearly 100 products were entered by Hungarian-owned...
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