Tag "VIII. Húsipari Szakmai Nap"
The Hungarian Food Book is 50 years old
The Hungarian Food Code (Codex Alimentarius Hungaricus) is one of the most important pillars of food safety and quality food production in Hungary, the foundations of which were laid in...
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The 8th Meat Industry Professional Day will be held on Shrove Tuesday
We are increasingly confronted with the fact that the importance of consuming meat and animal products in general is being questioned. Moreover, often pseudoscientific misconceptions, sometimes the philosophical approaches of...
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