Tag "vendéglátás"

Flavors and cleanliness is the most important for the restaurant visitors

Nine out of ten restaurant visitors say that the taste of food is the most important aspect for them, followed by cleanliness – according to an international survey. Tork hygiene...

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Tip to be taxed in Romania

Tip to be taxed in Romania – the Romanian government adopted the emergency regulation on the matter on Wednesday in Bucharest. According to the provision, the commercial units must register...

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Bisnode: the hospitality is the riskiest sector, retail also fell back

The hospitality took the place of the construction industry over on the list of the most hazardous industries in Hungary – according to the analysis of the Bisnode. The construction...

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A French MP would fight against food waste by taking home the leftover

The doggy bag is almost unknown in France. A French MP would fight against food waste with the introduction of a bag, in which the leftover could be taken to...

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The Future Eater series of programs starts soon

A new series of progrms to be launched, thanks to the collaboration of civil and professional associations and the state sector in order to make the domestic hospitality and events...

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Smoking will be prohibited in Austrian restaurants

Austria’s governing parties have agreed that a general ban on smoking will be introduced in cafes and in restaurants after May 2018. In addition, smoking will be prohibited in restaurants...

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The Four Points by Sheraton Kecskemét has become the franchise hotel of the year

Within the the US Starwood chain, the Four Points by Sheraton hotel was awarded with “The Franchise Hotel of the Year” recognition in the hotel chain’s European, African and Middle...

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More than 1,300 restaurants will promote French cuisine on Thursday

On Thursday, March 19, more than 1,300 restaurants in 150 countries will offer special dinner menus designed to celebrate French gastronomy in all its forms. Participating chefs include some of...

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Szallas.hu: the guests have extreme requests to every sixth hoteliers

According to the recent survey, the guests have extreme requests to every sixth hotelier at least once a month. Most of the plus services requested in the past year included...

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Be the host of the city's living room!

A unique concept debuted at the Kiosk. From now, the popular restaurant not only takes the burden of the housework off from your shoulders, but also creates a new intimate...

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The Food Act to be amended

The amendment proposal of the act on the food chain and about its control is ready. According to the amendment it will be possible to appeal against the alleged classification...

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The National Restaurant Week offers premium menus this year

The guests of the 8th National Restaurant Week can meet with premium menus, offered by high-end restaurants, working with the highest quality, premium ingredients. The National Restaurant Week will be...

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An ultra-orthodox pub was opened in Jerusalem

Jerusalem's nightlife is spreading to the ultra-Orthodox sector: A new bar called “Kretshme” (a public house in Yiddish), located within the allies of the haredi Geula neighborhood, offers visitors meat...

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Candle light dinner in the nostalgia dining cart at the Gluttonous Thursday

The MÁV Nosztalgia Kft. joined to the Gluttonous Thursday with an exclusive candlelight dinner event on 19 February. The passengers of the Candle Light Express can participate in a two-hour...

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