Tag "vendéglátás"

The number of MKB SZÉP cards increased by 20 thousand this year

From the beginning of the year, the number of MKB Széchenyi Rest Cards (SZÉP-cards) increased by nearly 20 thousand by the end of September, while the number of card holders...

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Bisnode: many catering companies continue to go bankrupt

The hospitality sector continues to be the sector that has the highest bankruptcy rate. The most risky businesses are the firms dealing with hospitality. The bankruptcy rate of such companies...

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Budapest is looking for the most beautiful terrace

The Municipality of Budapest announces the competition of beer gardens and catering terraces for the second time. The restaurateurs can apply to the contest, called Terasz Budapest 2015 (Terrace Budapest...

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Visitors can have 'A Royal Welcome' at Buckingham Palace this summer

This visitors of the Buckingham Palace can experience what it is like to attend an event at the invitation of Her Majesty The Queen from Saturday. Through special displays and...

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It is still allowed to smoke in 40 percent of Prague's restaurants

It is still allowed to smoke in 40 percent of the restaurants in Prague and Brno, the two of the largest cities of the Czech Republic – according to the...

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The tourism tax may be terminated

The tourism tax (IFA) may be terminated, while the fast-food restaurants may be excluded from the range of Széchenyi Rest Card (SZÉP Cards) accepting locations – Glattfelder Béla, Minister of...

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Széchenyi Rest Card: 1.8 billion HUF still need to be used

Around HUF 1.8 billion HUF has not still used from the Széchenyi Rest Card although the deadline of the 2013 to 2015 cards expires on May 31 – card issuers...

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The Nébih launches a nationwide seasonal controlling action

The National Food Chain Safety Office launches a nationwide inspection, before the start of the summer season – Zoltai Anna Head of Nébih’s hospitality and catering supervisor told M1 news...

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The Romanian government has abolished the taxation of tips

The government decree on the taxation of tips has been in force since early May in Romania. The Romanian government terminates the taxation on tips that was introduced a few...

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Flavors and cleanliness is the most important for the restaurant visitors

Nine out of ten restaurant visitors say that the taste of food is the most important aspect for them, followed by cleanliness – according to an international survey. Tork hygiene...

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Tip to be taxed in Romania

Tip to be taxed in Romania – the Romanian government adopted the emergency regulation on the matter on Wednesday in Bucharest. According to the provision, the commercial units must register...

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Bisnode: the hospitality is the riskiest sector, retail also fell back

The hospitality took the place of the construction industry over on the list of the most hazardous industries in Hungary – according to the analysis of the Bisnode. The construction...

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A French MP would fight against food waste by taking home the leftover

The doggy bag is almost unknown in France. A French MP would fight against food waste with the introduction of a bag, in which the leftover could be taken to...

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The Future Eater series of programs starts soon

A new series of progrms to be launched, thanks to the collaboration of civil and professional associations and the state sector in order to make the domestic hospitality and events...

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Smoking will be prohibited in Austrian restaurants

Austria’s governing parties have agreed that a general ban on smoking will be introduced in cafes and in restaurants after May 2018. In addition, smoking will be prohibited in restaurants...

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The Four Points by Sheraton Kecskemét has become the franchise hotel of the year

Within the the US Starwood chain, the Four Points by Sheraton hotel was awarded with “The Franchise Hotel of the Year” recognition in the hotel chain’s European, African and Middle...

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More than 1,300 restaurants will promote French cuisine on Thursday

On Thursday, March 19, more than 1,300 restaurants in 150 countries will offer special dinner menus designed to celebrate French gastronomy in all its forms. Participating chefs include some of...

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Szallas.hu: the guests have extreme requests to every sixth hoteliers

According to the recent survey, the guests have extreme requests to every sixth hotelier at least once a month. Most of the plus services requested in the past year included...

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Be the host of the city's living room!

A unique concept debuted at the Kiosk. From now, the popular restaurant not only takes the burden of the housework off from your shoulders, but also creates a new intimate...

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The Food Act to be amended

The amendment proposal of the act on the food chain and about its control is ready. According to the amendment it will be possible to appeal against the alleged classification...

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The National Restaurant Week offers premium menus this year

The guests of the 8th National Restaurant Week can meet with premium menus, offered by high-end restaurants, working with the highest quality, premium ingredients. The National Restaurant Week will be...

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An ultra-orthodox pub was opened in Jerusalem

Jerusalem's nightlife is spreading to the ultra-Orthodox sector: A new bar called “Kretshme” (a public house in Yiddish), located within the allies of the haredi Geula neighborhood, offers visitors meat...

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Candle light dinner in the nostalgia dining cart at the Gluttonous Thursday

The MÁV Nosztalgia Kft. joined to the Gluttonous Thursday with an exclusive candlelight dinner event on 19 February. The passengers of the Candle Light Express can participate in a two-hour...

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