Tag "vendéglátás"
A record price was paid for the giant tuna
More than 260,000 yuans (10 million HUF) was paid for a Japanese tuna weighting more than one hundred kilograms in Fuzhou, south-east China. The giant fish, weighing more than 100kg,...
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The Virág Cake Shop opened its doors again after six years
After six years, the Virág Cake Shop reopened its doors on Friday afternoon. Gyuris László master confectioner and his staff prepared sliced toasted walnut chocolate cake for the opening ceremony....
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Catering is struggling with the severe shortage of staff
Foreign guest workers, students, unskilled family workers can serve the domestic tourists at the resorts this year because of the severe labor shortage before the main tourist season – Magyar...
Read moreThe Times: where to eat and drink in Budapest?
The following list from the travel site of The Times British newspaper, which shows 10 place where they think you should eat and drink in Budapest – penzcentrum.hu wrote. Borkonyha...
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Israel would need a Michelin-guide
The World Jewish Congress (WJC) asked the Michelin travel guide’s publisher to publish a restaurant guide on Israel. “Israel today is a venerable amalgam of cultures and traditions, which come...
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The MKIK would turn cafeteria into cash
A new discount rule would be included into the public burden sharing specifications. The new rule would declare in case of all employees that the employee have to pay only...
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The Hungarian Hotel and Restaurant Association welcomes the reduction of VAT on restaurant services
The Hungarian Hotel and Restaurant Association (MSZÉSZ) welcomes the proposed VAT reduction on catering services. It can reduce prices and will help to maintain the workforce as well as will...
Read moreRomanian smoking ban was accepted
The law on smoking ban does not violate the basic laws in Romania, which was adopted in December by the Parliament in Bucharest, so there is no obstacle to the...
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The Year of Gastro Experiences 2016 begins with the 11th Gluttonous Thursday
The Hungarian National Tourist Office is organizing the Gluttonous Thursday culinary action for the 11th time. The Gluttonous Thursday will be held on 11 February this year and it will...
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The use of the OTP Széchenyi Rest Cards increased at the end of the year
The use of the OTP Széchenyi Rest Cards increased sharply last December. The cardholders spent approximately one billion HUF more in the last month of the year than in December...
Read moreTrivago: Hungarian hotels are filling up for New Year's Eve
According to the data of the trivago.hu hotel price comparison portal, Budapest is among the most popular New Year's destinations in Europe, and soon no rooms will be available for...
Read moreAll fours seasons at the Lake Balaton
The sconeries and the beach bars are closed, but in spite of the sometimes Arctic winds and cold the lake is not empty. The hosts of the region have joined...
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More than 30 restaurants are offering special menus during theTableFree restaurant days
More than 30 restaurants from Budapest will participate at the TableFree restaurant days, which takes place between 19 and 25 November. Within the program, discounted lunch and dinner menus will...
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Labor shortage is growing in the tourism and hospitality industry
According to the advocacy organizations the increasing labor shortage in the tourism and hospitality industry is getting more and more severe. The advocacy organizations are urging targeted solutions such as...
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The Tokaj Trading House is expanding in the hospitality sector
The wine offerings of the Tokaj Trading House will be available in more than 2,200 catering, after the Tokaj Trading House signed an agreement with the HoReCa sector’s market-leading Veritas...
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The number of MKB SZÉP cards increased by 20 thousand this year
From the beginning of the year, the number of MKB Széchenyi Rest Cards (SZÉP-cards) increased by nearly 20 thousand by the end of September, while the number of card holders...
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Bisnode: many catering companies continue to go bankrupt
The hospitality sector continues to be the sector that has the highest bankruptcy rate. The most risky businesses are the firms dealing with hospitality. The bankruptcy rate of such companies...
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Budapest is looking for the most beautiful terrace
The Municipality of Budapest announces the competition of beer gardens and catering terraces for the second time. The restaurateurs can apply to the contest, called Terasz Budapest 2015 (Terrace Budapest...
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Visitors can have 'A Royal Welcome' at Buckingham Palace this summer
This visitors of the Buckingham Palace can experience what it is like to attend an event at the invitation of Her Majesty The Queen from Saturday. Through special displays and...
Read moreIt is still allowed to smoke in 40 percent of Prague's restaurants
It is still allowed to smoke in 40 percent of the restaurants in Prague and Brno, the two of the largest cities of the Czech Republic – according to the...
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The tourism tax may be terminated
The tourism tax (IFA) may be terminated, while the fast-food restaurants may be excluded from the range of Széchenyi Rest Card (SZÉP Cards) accepting locations – Glattfelder Béla, Minister of...
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Széchenyi Rest Card: 1.8 billion HUF still need to be used
Around HUF 1.8 billion HUF has not still used from the Széchenyi Rest Card although the deadline of the 2013 to 2015 cards expires on May 31 – card issuers...
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The Nébih launches a nationwide seasonal controlling action
The National Food Chain Safety Office launches a nationwide inspection, before the start of the summer season – Zoltai Anna Head of Nébih’s hospitality and catering supervisor told M1 news...
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The Romanian government has abolished the taxation of tips
The government decree on the taxation of tips has been in force since early May in Romania. The Romanian government terminates the taxation on tips that was introduced a few...
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Flavors and cleanliness is the most important for the restaurant visitors
Nine out of ten restaurant visitors say that the taste of food is the most important aspect for them, followed by cleanliness – according to an international survey. Tork hygiene...
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Tip to be taxed in Romania
Tip to be taxed in Romania – the Romanian government adopted the emergency regulation on the matter on Wednesday in Bucharest. According to the provision, the commercial units must register...
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Bisnode: the hospitality is the riskiest sector, retail also fell back
The hospitality took the place of the construction industry over on the list of the most hazardous industries in Hungary – according to the analysis of the Bisnode. The construction...
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A French MP would fight against food waste by taking home the leftover
The doggy bag is almost unknown in France. A French MP would fight against food waste with the introduction of a bag, in which the leftover could be taken to...
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