Tag "Trade magazin 2025/8-9"
Hungarian SMEs calculate with a deteriorating financial situation
The K&H SME confidence index, which gives an overview of the mood and economic expectations of the Hungarian SME sector, has fallen again, according to data from the second quarter...
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Hungarian companies are focusing on stability and preparing for growth
EY has surveyed more than 1,000 business owners in 16 countries, including Hungary, Romania, Slovakia, Croatia, Poland, Slovenia, and Serbia, to gauge the business sentiment. This article is available for...
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Price increase intentions of companies are down, but…
In recent years the Hungarian economy has been hit by several external shocks. This article is available for reading in Trade magazin 2025/8-9. The first of these was the Covid-19...
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Eisberg to add a vegan option to its complex salad bowl range this autumn
According to Eisberg’s latest research, 67% of respondents consider healthy products to be too expensive and a third find them difficult to access. This article is available for reading in...
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Vegan pastry shop opens in Százhalombatta
A new vegan pastry shop called DesszertÁlom has opened in Százhalombatta. This article is available for reading in Trade magazin 2025/8-9. This is the city’s first purely plant-based dessert shop....
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A net, not a network: the art of networking
Trade Marketing Club organised its summer event entitled “The Art of Networking”, which featured two high-profile speakers, András Avidor, president of BNI Global Hungary and Sándor Baja, managing director of...
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Expanding professional programme – SIRHA Budapest is back!
SIRHA Budapest, Central Europe’s biggest food industry and HORECA trade fair will open its gates once again on 3 March 2026. The region’s most prominent hospitality and gastronomic professionals will...
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Hungary’s craft breweries
Craft breweries are the engine of the revival in Hungarian beer culture, it was told at a press conference held by the Hungarian Chamber of Agriculture (NAK) and the Association...
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Which way is the smile industry going?
In the past few years the oral care category has shown significant changes in volume and value. The decline experienced in the wake of the pandemic has eased by now...
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Decanter gold medal for Dobogó Winery
The 2021 Furmint from Dobogó Winery (founded by the Zwack family) won a gold medal with 96 points at the prestigious Decanter World Wine Awards 2025, placing the product among...
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Cooked with mayonnaise
Many people don’t like the taste and consistency of mayonnaise, plus it is also considered a wine killer, meaning that the mixture of oil and eggs makes it impossible to...
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Clean as can be
Shoppers are becoming more conscious in their decisions: many are looking for promotional, lower-priced cleaning products and are willing to switch between certain categories or brands due to their price-sensitivity....
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Student design competition with sports and botany themes
POPAI Hungary has organised its sixth display design competition for university students. The main sponsor of the POPAI Student Design Awards is traditionally SPAR and this time the theme...
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Food rescue on a German scale
Since 2016 the Too Good To Go (TGTG) app has saved more than 63 million meals from being thrown away in Germany. This article is available for reading in Trade...
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Premium drinks at McDonald’s
McDonald’s will gradually close its premium drink spin-off CosMc’s, which has been operating on a trial basis for 18 months. This article is available for reading in Trade magazin 2025/8-9....
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Food delivery instead of room service
According to an international survey by foodora, the number of food deliveries to hotels and hostels in Budapest, Vienna and Prague has grown by 10%. This article is available for...
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New greenhouse at Platán Gourmet
The garden of the two Michelin-star Platán Gourmet restaurant in Tata has been expanded with a new, large-capacity greenhouse, taking the production of ingredients in Hungarian haute cuisine to the...
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Food and science
The globalisation of the food industry, climate change and the spreading of processed products raise new questions: what are we actually eating and how does food affect our health? This...
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In the service of quality
Mirtill Németh’s face and name have become synonymous with Ardo over the past two decades, so it goes without saying that the general manager will continue to represent Ardo products...
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St. Andrea named Winery of the Year
Hungarian wineries work with faith, perseverance and loyalty, while keeping pace with technological developments and changing consumer habits, emphasised Imre Hubai, state secretary at the Ministry of Agriculture at the...
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Strengthening role for tourism
According to a recent analysis by the GKI Economic Research Institute, tourism has grown significantly in Hungary over the past 15 years. This article is available for reading in Trade...
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Our best wines
The winners of this year’s 44th National Wine Competition were announced at an awards gala. This article is available for reading in Trade magazin 2025/8-9. Organised by the National Council of...
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A high-prestige programme
The national average score required for admission to university studies in tourism and hospitality rose by 40 points in 2025 for state-funded places. This article is available for reading in...
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All that studying has borne fruit
Sándor Márton (Bagaméri Ice Cream Parlour), the winner of Ice Cream of the Year took home two awards from the competition. This article is available for reading in Trade magazin...
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100 years – 100 ice creams
In 2025 Hajdúszoboszló hosted the Ice Cream of the Year competition, with a record number of entries and a bigger variety of flavours than ever before. This article is available...
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You can nominate someone for the Gundel Award!
The Guild of Hungarian Restaurateurs (MVI) has announced its call for nominations for the 2025 Gundel Károly Award. This article is available for reading in Trade magazin 2025/8-9. Anyone can...
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Gastro-tour project
In the spring the trade association’s series of culinary tours continued. This article is available for reading in Trade magazin 2025/8-9. In April members of the Guild of Hungarian Restaurateurs...
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Good reasons
In order to obtain funding from the National Cooperation Fund in 2025, the Guild of Hungarian Restaurateurs (MVI) has introduced what kind of social needs it aims to meet and...
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Statistical report 2025
The Guild of Hungarian Restaurateurs (MVI) publishes an annual statistical report on the hospitality sector. It is mainly based on data published by the Central Statistical Office (KSH) for 2024....
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China’s place in the global economy: the future isn’t “Made in China”
According to Dr Tamás Matura, China expert and associate professor at Corvinus University of Budapest, the limitations of China are much bigger than the state’s official narrative would have us...
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