Tag "Trade magazin 2025/5"

KAKTUS FLEXI

Apple flavoured, jelly stick ice cream apple sorbet, with chewing gum flavoured coating and dried strawberry bits, 45ml. Thanks to the jelly consistency, the product doesn’t run after thawing and...

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Bonabo Choco Balls

With 30% less sugar, high fibre and protein content and TOP 14 allergen-free ingredients (gluten-, dairy-, soy- and GMO-free), Bonabo Choco Balls is the ideal choice for health-conscious families. Contact: ABO...

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Häagen-Dazs „The Essence of the City” ice cream collection

The only ice cream selection that immerses you in the depth of the world’s iconic cities, evoking the experience of travelling through the flavours of local cultures. Join Dulce De...

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Impressive productivity growth in domestic retail trade

Labour productivity improvement in Hungarian retail trade by 2023 (vs. 2010) was outstanding at 50% if compared to the country as a whole at 15% or the manufacturing sector at 8%....

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Hungarian confectionery industry: balancing between challenges and opportunities

In 2024 the winners in volume sales were ice cream (+10%), candy (+4%) and crisps (+6%), according to the Association of Hungarian Confectionery Manufacturers (MÉSZ). This article is available for...

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Higher coffee bean prices than ever because of the bad weather

World coffee prices hit a multiyear high in 2024, after exceeding the previous year’s average by 38.8%, mainly due to adverse weather in major producing countries, informed the UN Food...

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Euromonitor International 2025: everything for your pet!

The global pet care market is expected to reach the value of USD 215bn in 2025. The latest research by Euromonitor International highlights the key changes and growth trends that...

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Bad times after good ones?

K&H’s large company growth index – which analyses the economic prospects and expectations of the biggest domestic companies – has returned to the level of the first quarter of 2024,...

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Ceremony at the Gundel memorial plaque

The Guild of Hungarian Restaurateurs (MVI) celebrated the birthday of János Gundel (1844-1915) at his memorial plaque, with a silent commemoration. At the ceremony – which took place at 1...

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1% for you, a chance for the trade!

You can help representing the interests of the trade by donating 1% of your personal income tax to the Guild of Hungarian Restaurateurs (MVI). You can do this until 20...

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Hotel manager appointed

Norbert Polyák, vice president of the Guild of Hungarian Restaurateurs (MVI) has been appointed general manager of Radisson Collection Hotel, Basilica Budapest, which will open in May. This article is...

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MVI conference 2026

As part of the programme of the Sirha Budapest 2026 trade fair, the Guild of Hungarian Restaurateurs (MVI) will organise a conference, with the following topics planned: alternatives to single-use...

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Stube

On its last culinary tour members of the Guild of Hungarian Restaurateurs (MVI) visited Stube restaurant in Pilisvörösvár. Owners Edina Müller and Zsófia Áy were happy to answer our magazine’s...

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Mary returns home

On 17 March the Embassy of Ireland in Hungary celebrated St Patrick’s Day at the Budapest campus of Central European University (CEU). This article is available for reading in Trade...

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Training programme from May

The Hungarian Confectioners’ Craft Union (MCI) has successfully applied for funding from the GINOP_PLUSZ-3.2.3 scheme, so its members will be able to participate in new, completely free training programmes in...

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Cake of Hungary 2025 semi-final

This year the Cake of Hungary competition is organised for the 19th time. This article is available for reading in Trade magazin 2025/5. The theme of the 2025 competition is “Dobos...

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Gundel Alumni Community

Gundel Károly Hospitality and Tourism Technical School has launched the Gundel Alumni Community programme: in this former students can connect with each other, for nostalgic reasons and business purposes alike....

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Reverse vending machines for festivals

MOHU has introduced a mobile reverse vending machine, developed for festivals and other events. This article is available for reading in Trade magazin 2025/5. The machine can take back 2,000-3,000...

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Musical Hungary

Once again the Hungarian government announced the Musical Hungary programme this year, which aims to preserve and promote traditional Hungarian gypsy music in cafés and restaurants. This article is available...

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New winds

Members elected the new presidency at this year’s general meeting of the Junibor Association. This article is available for reading in Trade magazin 2025/5. Pálma Koch was voted the sixth...

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Women’s restaurants

Foodora is launching a special campaign to raise awareness of the role of women entrepreneurs. This article is available for reading in Trade magazin 2025/5. There are more than 1,400...

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The many faces of Hungarian wine

The National Council of Wine Communities has launched the “Hungarian Wine. It has many faces, just like you!” wine promotion programme, which popularises the diversity of Hungarian wines, wine regions...

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Heroes of our time

The HoReCa and Event Chapter of the Hungarian Marketing Association and Trade magazin have announced the HoReCa Heroes competition.   This article is available for reading in Trade magazin 2025/5....

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World class – in Budapest

One of the capital city’s elite bars is Múzsa, the flagship 5-star luxury bar of Four Seasons Hotel. . This article is available for reading in Trade magazin 2025/5. Múzsa...

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Lords of the bar

In our new column we first introduce bartender Mike Hankószki: This article is available for reading in Trade magazin 2025/5. “I am the head bartender of the high end cocktail...

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The trademark that helps Hungarian businesses

Hungarian Product Nonprofit Kft. has organised an information forum in Univer’s new complex in Kecskemét. This article is available for reading in Trade magazin 2025/5. With the programme the goal...

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Consumer protection on a new basis

The National Authority for Trade and Consumer Protection (NKFH) started work on 1 January 2025. Our magazine spoke to its president Dr Lilla Német-Weingartner. This article is available for reading...

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Sweet euphoria in Cologne

Between 2 and 5 February Cologne hosted ISM, the world’s leading snack and confectionery trade show, which reflected the global upturn of the industry despite growing challenges. More than 1,500...

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Grilling cheese – not only in the summer anymore

Following a sharp decline in 2023, the grilling cheese market returned to a growth path in 2024. This article is available for reading in Trade magazin 2025/5. “Although inflation and...

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