Tag "Trade magazin 2025/4"
Organic food market back on a growth track
The global organic food market was back on a growth track in 2023, with EUR 136.4bn sales and 99 million hectares of land used for organic farming worldwide. This article...
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Deliciously Ella saves the Allplants brand
Deliciously Ella owners Ella and Matthew Mills have bought the Allplants brand, which went bankrupt recently. This article is available for reading in Trade magazin 2025/4. With the acquisition Allplants...
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NAV audits 2025: who will be in focus?
Fiduciaries, the transfer pricing of food businesses and items affecting the global minimum tax are among the new areas of focus for the National Tax and Customs Administration (NAV), according...
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Tormaricum veggie creams
Tormaricum launches a new product range, the first three members of which are carrot-horseradish, beetroot-horseradish and celery-horseradish vegetable creams. They are made from high-quality, home-grown vegetables and contain no ingredients...
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The age of megadeals
Although the number of deals has decreased by 17%, the increase in high-value company purchase transactions clearly signals a recovery on the transaction (mergers and acquisitions – M&A) market, according...
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Green loans are still going strong
The market for corporate green loans continues to grow dynamically in 2025, while the Central Bank of Hungary (MNB) will introduce ESG data collection for larger corporate loans from July....
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HARIBO Mega-Roulette F!ZZ 45 g
Instead of the classic bag packaging we put the disc-shaped gummies in a flow-pack, so that it only takes one movement to open them. The product contains a random mix...
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BCSDH: climate protection efforts must be stepped up
According to the latest climate change survey by BCSDH and Deloitte, awareness is growing among Hungarian companies committed to sustainability, but corporate action is still below the required level. This...
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Eroski develops innovative desserts made with fungal protein
Spanish supermarket chain Eroski, in partnership with catering leader Autoland, biotech company Innomy and Leartiker Technology Centre, has successfully completed the Delifungus project to develop desserts and snack bars made...
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Declining birth rate, growing challenges
The big drop in birth rates in 2024 had a strong influence on the Hungarian nappy market, continuing the volume sales decline that had begun in 2023. This article is...
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FELIX DELI MOMENTS liquid treats
Delicious FELIX Deli Moments liquid treats are available in two flavours: chicken and salmon. Thanks to the product’s irresistible taste and thick and creamy texture, cats can enjoy these treats...
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New private label treats at Shell service stations
At the end of February Shell Café iced coffee appeared on the shelves of Shell service stations, in Coffee Latte and Cappuccino variants. The 235ml carton format is easy to...
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Food Bank saved more than 10,000 tonnes of food in 2024
In 2024 the Hungarian Food Bank Association collected and distributed 10,359 tonnes of food that was close to its expiry date or had some kind of packaging fault. This article...
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GKI expects a 2-2.5% economic growth in 2025
GKI Economic Research Zrt. forecasts a 2-2.5% GDP growth for 2025, driven by a recovery in external demand, the government’s economic policy measures and a rise in domestic consumption. This...
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Surge in egg and horseradish prices before Easter
According to AKI PÁIR data, the price of table eggs (M+L) from cage farming in Hungary was HUF 64.53/piece in the first eight weeks of 2025, 20.8% higher than the...
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Renewal for Cup Revolution: RevoUnion is here
Cup Revolution continues with a new umbrella brand and an expanded portfolio. The aim was to introduce a quality reusable cup service. Later they added the RevoBox reusable food box...
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Melanie Joy returns to Hungary upon the invitation of MAVEG
One of the best-known vegan activists, Harvard University psychologist Melanie Joy will visit Hungary once again in April, to attend an event organised by the Hungarian Vegan Association. This article...
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Il Pane Gluten-free range
Our goal is to offer a large selection of products to gluten-sensitive consumers, in the spirit of quality, taste and innovation, so we are introducing the Italian “Il Pane di...
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Fighting dirt and supporting sustainability
This article is available for reading in Trade magazin 2025/4. According to Gabriella Kőrösy, general manager of AC Marca Hungary Kft., the total cleaning product market expanded by 7.9% in...
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New Year’s resolutions: two months of momentum
Foodora’s experience is that at the beginning of the year food orders and grocery shopping are influenced by New Year’s resolutions. This article is available for reading in Trade magazin...
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What will 2025 look like – shall we get ready for a flying start?
In March Mesterművek Business Club welcomed its members to a special location in the MOL Tower, the Michelin Guide recommended Virtu restaurant. This article is available for reading in Trade...
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Soproni Unfiltered Lager
We have taken our classic lager and left out the filtration process to create a fuller-bodied, opalescent-looking beer with 5% alcohol. // Contact: Heineken Hungária Breweries Ádám Zahovay national trade marketing...
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“This year’s most important task is knowledge transfer”
An interview with Zsolt Papp, president of the Hungarian Chamber of Agriculture (NAK). – What are the main strategic objectives of NAK this year? – The most important goal is...
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Clothes, fragrances and emotions
IldikóThere is still strong growth on the fabric softener market: according to NIQ data for January-December 2024, value sales were up 9.2% and the volume sales growth was 2%. Manufacturer...
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Care in a bottle
Hydrating the little ones isn’t just about the right amount of fluids, but also about the type of drinks they are given. This article is available for reading in Trade...
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Deliveroo leaves Hong Kong
Owing to the specific challenges of the local food home delivery market, Deliveroo will shut down in Hong Kong on 7 April. The company was forced to make the “difficult...
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Sometimes we have a main meal!
Snacking is gradually losing its snacking character, turning from a sometimes guilt-inducing habit into a conscious way of eating, replacing main meals quite often. Traditional meal times are eroding. This...
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Street food, without the street!
Our magazine interviewed Zoltán Horváth, president of the Hungarian Street Food Association. One of the main obstacles to the development of the genre is that mobile street food vendors aren’t...
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New dimensions of cleanliness
In Hungary liquid laundry detergents are dominant: currently they realise 66% of sales, with premium detergents accounting for 20% of sales and traditional detergents only having a 14% share. This...
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Coop Switzerland saves food with sustainable private label
Coop Switzerland’s new sustainable private label, Nice-to-Save-Food, focuses on using food by-products, relying on previously neglected raw materials such as oat bran and okara from tofu and soya milk production,...
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