Tag "Trade magazin 2025/12-2026/1"
The margin freeze changed things in the bologna and other cold cut categories
While the margin freeze favoured manufacturer brands in the bologna category, private labels strengthened among cold cuts, which weren’t affected by the government measure. This article is available for reading...
Read more
Plant-based dairy market could grow to USD 34bn by 2030
According to a recent forecast by MarkNtel Advisors, the global plant-based dairy market could reach USD 34bn by 2030. This article is available for reading in Trade magazin 2025/12-2026.01 It...
Read more
Some of SIRHA’s partners
This article is available for reading in Trade magazin 2025/12-2026.01 Italy is the guest country Italy will be the guest country at Sirha Budapest 2026, as ITA celebrates its 100th anniversary. The...
Read more
Nestlé invests GBP 28m in British instant coffee factory
Nestlé is investing GBP 28m to upgrade its instant coffee factory in Dalston, northwest England. This article is available for reading in Trade magazin 2025/12-2026.01 The investment will be used...
Read more
How is Hungary’s demographic decline transforming retail?
Hungary’s population is slowly but steadily shrinking and this process is reshaping not only the structure of society, but also storefronts. According to data from the Central Statistical Office (KSH),...
Read more
Zott Protein Coffee Shot
A double boost for energy and muscle growth. Zott Protein Coffee Shot offers a health-conscious alternative to energy drinks and sugary coffees. Contact: Zott Hungaria; e-mail: zott@zott.hu...
Read more
Hungarian Product is 20 years old – a reliable compass in the domestic FMCG sector
In 2025 the awareness and role of Hungarian Product trademarks in consumer decisions continued to strengthen, according to the latest representative national survey by Hungarian Product Nonprofit Kft.: 90.6% of...
Read more
KPMG CEO Outlook 2025: replanned trust
CEOs are more cautious about the future of the global economy, but they are optimistic about the prospects for their own companies, according to KPMG’s latest survey. The study involved...
Read more
Time is running out…
“This race is happening now! Tomorrow will be tomorrow. This race can only be won today…” said the organiser of an international 800km ultra running race to Gábor Rakonczay, who...
Read more
Those who matter will be there at SIRHA Budapest!
Next spring Central Europe’s largest food industry and HoReCa trade fair, SIRHA Budapest will open its doors again. This article is available for reading in Trade magazin 2025/12-2026.01 From 3...
Read more
A green future at FoodTechShow
In mid-October companies, developers and decision-makers shaping the future of the Hungarian food industry gathered in the Terminal 1 Airport Event Centre, where the Hungarian Chamber of Agriculture (NAK) held...
Read more
Year-end reflections and heart-warming thoughts!
2025 has brought lots of challenges, which have had a big influence on the retail sector and players in the value chain. This article is available for reading in Trade...
Read more
Marodi Superfoodie Tagliatelle pastas
Marodi Superfoodie pastas take everyday cooking to the next level. They are characterised by natural colours, sophisticated flavours and high nutritional value. Contact: Manufacturer: Marodi d.o.o http://www.marodi.com Distributor: Import-Trade Hungary...
Read more
dm-drogerie markt rolls out sustainable laundry detergent
dm-drogerie markt has launched a new, sustainable private label laundry detergent: the first two Denkmit detergents are already available in more than 2,150 dm stores. This article is available for...
Read more
21st European Commerce Day: the market and politics sitting at the same table
On the 21st European Commerce Day the representatives of the National Association of Entrepreneurs and Employers (VOSZ), the government and trade associations discussed issues of partnership, digitalisation and competitiveness. This article is...
Read more
Make-believe time travel
Newstalgia – a combination of the words “new” and “nostalgia” – is one of the most interesting gastronomic trends of recent years. This article is available for reading in Trade...
Read more
Coop Switzerland opens railway logistics hub in Zurich
Coop has established a new railway logistics hub in the Hartfeld district of Zurich, which will make it possible to supply more than 70 stores by freight train. By partially...
Read more
Rossmann follows the Korean beauty philosophy
On 6 November Rossmann presented the world of Korean beauty care – K-beauty – at a special event at the Korean Cultural Centre. This article is available for reading in...
Read more
Coop: serving Hungarian families for 30 years
On 13 November the Coop retail chain celebrated its 30th anniversary. This article is available for reading in Trade magazin 2025/12-2026.01 The group has never lost sight of its core values...
Read more
Nine out of ten companies already use boxed GenAI tools
In its first flash survey, the Joint Venture Association’s (JVSZ) newly created AI & Automation Forum mapped out where domestic companies stand in the application of generative AI GenAI). This...
Read more
Domestic berry production could get a boost
The University of Sopron and its partners are teaming up to revitalise the Hungarian berry sector, which had to face serious challenges in recent years. This article is available for...
Read more
Oatly develops oat milk for automatic coffee machines
Oatly’s latest product, Baristamatic oat milk has been developed specifically for automatic coffee machines in the United Kingdom. This article is available for reading in Trade magazin 2025/12-2026.01 The company...
Read more
Plant-based meat by Impossible Foods is safe for professional athletes too
Impossible Foods has made history with its Impossible Beef and Impossible Burger products, which are the first plant-based products to receive NSF Certified for Sport® certification. This article is available...
Read more
The best bars in the world
The October issue of Drinks International magazine featured the results of this year’s The Worlds 50 Best Bars project in its Global Bar Edition 2025 supplement. This article is...
Read more