Tag "Trade magazin 2025/12-2026/1"
Zott Protein Coffee Shot
A double boost for energy and muscle growth. Zott Protein Coffee Shot offers a health-conscious alternative to energy drinks and sugary coffees. Contact: Zott Hungaria; e-mail: zott@zott.hu...
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Hungarian Product is 20 years old – a reliable compass in the domestic FMCG sector
In 2025 the awareness and role of Hungarian Product trademarks in consumer decisions continued to strengthen, according to the latest representative national survey by Hungarian Product Nonprofit Kft.: 90.6% of...
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KPMG CEO Outlook 2025: replanned trust
CEOs are more cautious about the future of the global economy, but they are optimistic about the prospects for their own companies, according to KPMG’s latest survey. The study involved...
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Time is running out…
“This race is happening now! Tomorrow will be tomorrow. This race can only be won today…” said the organiser of an international 800km ultra running race to Gábor Rakonczay, who...
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Those who matter will be there at SIRHA Budapest!
Next spring Central Europe’s largest food industry and HoReCa trade fair, SIRHA Budapest will open its doors again. This article is available for reading in Trade magazin 2025/12-2026.01 From 3...
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A green future at FoodTechShow
In mid-October companies, developers and decision-makers shaping the future of the Hungarian food industry gathered in the Terminal 1 Airport Event Centre, where the Hungarian Chamber of Agriculture (NAK) held...
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Year-end reflections and heart-warming thoughts!
2025 has brought lots of challenges, which have had a big influence on the retail sector and players in the value chain. This article is available for reading in Trade...
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Marodi Superfoodie Tagliatelle pastas
Marodi Superfoodie pastas take everyday cooking to the next level. They are characterised by natural colours, sophisticated flavours and high nutritional value. Contact: Manufacturer: Marodi d.o.o http://www.marodi.com Distributor: Import-Trade Hungary...
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dm-drogerie markt rolls out sustainable laundry detergent
dm-drogerie markt has launched a new, sustainable private label laundry detergent: the first two Denkmit detergents are already available in more than 2,150 dm stores. This article is available for...
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Generations X and Y would be happy to cook more
According to data from Impetus Research’s éTREND 2025 survey, 81% of Hungarians cook or bake several times a week at home, with 32% doing so almost every day. In a...
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Sensobus rolls into Hungary
Puratos, one of the world’s largest players in the baking, confectionery and chocolate manufacturing industry has taken consumer research to a new level: Sensobus, an innovative mobile laboratory that measures...
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21st European Commerce Day: the market and politics sitting at the same table
On the 21st European Commerce Day the representatives of the National Association of Entrepreneurs and Employers (VOSZ), the government and trade associations discussed issues of partnership, digitalisation and competitiveness. This article is...
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Flavours shaped by music
Stone Groove Stillhouse, the world’s first “audio distillery” has opened in Anaheim (California) this July. This article is available for reading in Trade magazin 2025/12-2026.01 Its special feature is the...
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The best bars in the world
The October issue of Drinks International magazine featured the results of this year’s The Worlds 50 Best Bars project in its Global Bar Edition 2025 supplement. This article is...
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Business lunches
According to recent research by the International Workplace Group (IWG), business lunches are enjoying a renaissance, but in a different form: meetings are no longer held in city centres, but...
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The roast goose flies into your mouth
Or you fly to the roast goose! St. Martin’s Day attracts tens of thousands of people across Europe and is increasingly seen not only as a gastronomic event, but also...
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The golden age of savoury croissants
In New York savoury croissants are back in the spotlight, becoming a gastronomic experience. This article is available for reading in Trade magazin 2025/12-2026.01 Kora is famous for its doughnuts,...
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Gordon Ramsay – no longer just a visitor
The Dorothea Hotel, Budapest, Autograph Collection and Gordon Ramsay Restaurants Global have entered into a strategic partnership, which will see the world-famous Gordon Ramsay Bar & Grill open in Budapest...
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Make-believe time travel
Newstalgia – a combination of the words “new” and “nostalgia” – is one of the most interesting gastronomic trends of recent years. This article is available for reading in Trade...
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Restaurant quality?
Laboratory-grown meat offers a promising alternative for meeting global protein demand, as it reduces the environmental impact of animal husbandry and eliminates the need for animal transport and slaughter. This...
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Sustainable, people-centred and experience-based
In November the World Travel Market London 2025 event focused on the most important trends in international tourism: sustainability, people-centred development and experience-based tourism. This article is available for reading...
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Solid foundations
The Hungarian National Archives and Zwack Unicum signed a cooperation agreement on 20 November. This article is available for reading in Trade magazin 2025/12-2026.01 The partnership aims to explore and...
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Pro Gastronomia
In November the Pro Gastronomia awards were presented at the New York Palace in Budapest. Tamás Molnár B. and Dóra Bittera jointly received the award for their work in the...
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A digital milestone in the life of Ahold Delhaize USA
Ahold Delhaize USA has completed the rollout of its digital and e-commerce platform across all five of its US chains. The cloud-based system connects more than 2,000 stores and webshops,...
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Tetra Pak unveils digital manufacturing platform
Tetra Pak has launched Factory OS, a modular and open smart factory platform that provides real-time, contextualised data to food and beverage manufacturers. The system aims to create an easy-to-implement,...
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Acceptance
Personal experience improves acceptance of workers with disabilities, according to a nationally representative survey commissioned by McDonald’s. The Kantar Hoffmann survey has found that the Hungarian society is becoming increasingly...
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Podravka buys Zvijezda food group
Podravka-owned Žito has signed an agreement to acquire the Croatian and Slovenian food company Zvijezda from the Fortenova Group. Zvijezda primarily produces sauces, spreads and cooking oils, and its portfolio...
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The age of dreaming
Alfréd Kovács, the owner of the Édes Vonal Confectionery in Vác won the 14th annual Sugar-Free Cake of Hungary competition, with his creation called Dreamer This article is available for...
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We are optimistic at the end of 2025
In the second part of the questionnaire survey of the craft union – done for the second time this year – the focus was on competitors, economic difficulties in the...
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Coop Switzerland opens railway logistics hub in Zurich
Coop has established a new railway logistics hub in the Hartfeld district of Zurich, which will make it possible to supply more than 70 stores by freight train. By partially...
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