Tag "Trade magazin 2025/11"
Changing habits
I have written it down quite a few times – just like others did – that life consistently proves: apart from death, the only other certainty in life is change....
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Johnnie Walker Black Label Cocktail Kit
The Johnnie Walker Black Label cocktail kit is the perfect gift for festive moments spent together. This stylishly designed box contains the iconic Johnnie Walker Black Label, plus an elegant...
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Delhaize rolls out private label hybrid products in Belgium
This fall Delhaize Belgium is introducing a new private label hybrid product line, in which some of the animal ingredients are replaced with plant-based ones. This article is available for...
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Aldi Belgium’s energy drink begins European conquest
Since its launch in 2002 Aldi Belgium’s private label energy drink, Golden Power, has grown to become Belgium’s most popular and biggest drink brand. This article is available for reading...
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Unbroken growth in smart device payments
Among K&H customers the popularity of smart device payments keeps growing rapidly. This article is available for reading in Trade magazin 2025/11. According to the latest data from the bank,...
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The digital space is the new mailbox
For Hungarian consumers fast, simple and mobile-friendly interfaces are more important than spectacular visual solutions. This article is available for reading in Trade magazin 2025/11. Research conducted by Shopfully and...
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New secretary general at KOZMOS
This article is available for reading in Trade magazin 2025/11. A long and successful period has come to an end in the career of István Murányi, secretary general of KOZMOS,...
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Supply is already given
The role of fish in our culinary culture has changed fundamentally over the past decade, emphasises Ákos Bősze, METRO’s HoReCa business development executive. Today it isn’t a seasonal specialty anymore,...
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Building on synergies
Value and customer experience – this is the basis for the collaboration between one of the most innovative domestic gastronomy groups, the Costes Group (founded in 2008) and Wallis Motor,...
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NÉGYOSZ did a lot for plant-based foods in the summer
The summer of the National Association of Plant Based Food Manufacturers and Distributors (NÉGYOSZ) was busy with elections, festivals and professional events. This article is available for reading in Trade...
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The freedom of making progress
Roland Bognár, the passionate mixologist of Turner’s Cafe and Bar in Sárvár wants to learn and teach the profession. This article is available for reading in Trade magazin 2025/11. “I...
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A place on the roof
Virtu Bar is the bar with the most beautiful view in the country, located on the 28th floor of the MOL Campus building. This article is available for reading in...
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In Germany more than half of ALDI SÜD’s offering is plant-based
ALDI SÜD’s latest Nutrition Report reveals that 56.4% of the chain’s food selection is now plant-based, while animal-based products account for 43.6%. WWF’s extended calculation method was used to determine...
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Hungary among the leaders in European fresh vegetable exports
According to data from the International Trade Center (ITC), Hungary retained its place in the top 10 of European fresh vegetable exporters in 2024, with total exports worth EUR 412.4m....
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IKEA celebrates the 40th birthday of Swedish meatball with a plant-based falafel
IKEA’s iconic Swedish meatball, the köttbullar, is celebrating its 40th anniversary this year, which the company is commemorating with the introduction of a new dish: chickpea-based falafel will be available in...
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The power of fragrances
On the domestic perfume market demand continued to strengthen in 2024, realising outstanding growth in both value and volume. According to NIQ data, the category developed by 14.3% in value...
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Great Taste Awards
Sáppusztai Pálinka Distillery has earned a big international recognition: their Yellow William’s Pear pálinka got a three-star rating at the 2025 Great Taste Awards. More than 14,000 entries were submitted...
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HoReCa Heroes in 2025
On 22 September, the first day of the Business Days conference in Tapolca, the HoReCa Heroes awards were presented for the fourth time to crisis-resistant players in the sector. ...
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We spend days with drinking coffee
Hungarians spend an average of nearly five and a half days a year drinking coffee, according to a representative survey commissioned by Caffè Vergnano. This article is available for reading...
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Gault&Millau is back
Szabina Szulló (Stand Restaurant and Stand25 Bistro) won Chef of the Year, Richárd Csillag (Lokal at the Lake and Lokalista) was named Young Talent of the Year, Kornél Kaszás (Babel...
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Digital development
The future of tourism and hospitality lies in digital development – this is confirmed by the HUF 1.3bn in EU funding awarded to the Hungarian Hospitality Employers’ Association (VIMOSZ) and...
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Beyond the bottle
2025 brought moderate but stable growth for the shower gel market. According to Nielsen data, sales of women’s shower gels rose by 3% in value and 7% in volume by...
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MIZO Coffee Selection – Cinnamon Roll latte
Make Christmas preparations even more special with our limited edition new product! The sweet and spicy Cinnamon Roll latte is bringing you the taste of cinnamon roll and it will...
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Segafredo Espresso Organico
The new Espresso Organico not only offers extraordinary flavours, but also a genuine and sustainable coffee experience with added value. It is Segafredo’s first fair trade product intended for home...
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