Tag "Trade magazin 2025/11"
Changing habits
I have written it down quite a few times – just like others did – that life consistently proves: apart from death, the only other certainty in life is change....
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Johnnie Walker Black Label Cocktail Kit
The Johnnie Walker Black Label cocktail kit is the perfect gift for festive moments spent together. This stylishly designed box contains the iconic Johnnie Walker Black Label, plus an elegant...
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Delhaize rolls out private label hybrid products in Belgium
This fall Delhaize Belgium is introducing a new private label hybrid product line, in which some of the animal ingredients are replaced with plant-based ones. This article is available for...
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Aldi Belgium’s energy drink begins European conquest
Since its launch in 2002 Aldi Belgium’s private label energy drink, Golden Power, has grown to become Belgium’s most popular and biggest drink brand. This article is available for reading...
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Unbroken growth in smart device payments
Among K&H customers the popularity of smart device payments keeps growing rapidly. This article is available for reading in Trade magazin 2025/11. According to the latest data from the bank,...
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The digital space is the new mailbox
For Hungarian consumers fast, simple and mobile-friendly interfaces are more important than spectacular visual solutions. This article is available for reading in Trade magazin 2025/11. Research conducted by Shopfully and...
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Close to consumers
This article is available for reading in Trade magazin 2025/11. “We have seen stable growth in both the wine and sparkling wine categories over the past year and a half”,...
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New secretary general at KOZMOS
This article is available for reading in Trade magazin 2025/11. A long and successful period has come to an end in the career of István Murányi, secretary general of KOZMOS,...
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Duality in wine
This article is available for reading in Trade magazin 2025/11. Domestic wine consumption is declining, says László Romsics, the CEO of Csányi Pincészet Zrt., and this trend can also be...
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Sparkling wine 2025
This article is available for reading in Trade magazin 2025/11. According to András Csomay, marketing manager of Törley Sparkling Wine Cellars, in recent years the company’s sales have shifted towards higher-value products....
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Wineries reloaded: the second generation is coming
Our magazine interviewed Pálma Koch, the president of Junibor – Young Winemakers’ Association. This article is available for reading in Trade magazin 2025/11. How does the professional attitude and vision...
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Could there be a turnaround?
Contrary to many other analyses of consumption among younger generations, data from this year’s representative survey commissioned by the National Council of Wine Communities (HNT) reveals: young adults are turning...
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Style, language and tools
One of the biggest problems the wine industry is facing is the aging consumer base. This article is available for reading in Trade magazin 2025/11. Younger generations find it harder...
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Everyone wins with quality!
The cake named “DCJ Exercise in Style” by László Balogh and Roland Kis from Gyula won Cake of Hungary this year. Our magazine interviewed László Balogh, the owner of the...
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No promotions, no shopping
The majority of Hungarian shoppers prefer to spend when they see a promotion. This article is available for reading in Trade magazin 2025/11. According to a survey by Árukereső.hu, 57%...
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Industrial production is still declining in Hungary, but it is growing in the EU
Industrial production in the EU grew by 1.8% in July 2025 compared to July 2024, according to a recent analysis by GKI. This article is available for reading in Trade...
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Onions have become much more expensive
According to data from AKI PÁIR, the producer price of brown-skinned onions (harvested this year) at the Budapest Wholesale Market was HUF 276/kg, exceeding the average price in the same...
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Supply is already given
The role of fish in our culinary culture has changed fundamentally over the past decade, emphasises Ákos Bősze, METRO’s HoReCa business development executive. Today it isn’t a seasonal specialty anymore,...
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Building on synergies
Value and customer experience – this is the basis for the collaboration between one of the most innovative domestic gastronomy groups, the Costes Group (founded in 2008) and Wallis Motor,...
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NÉGYOSZ did a lot for plant-based foods in the summer
The summer of the National Association of Plant Based Food Manufacturers and Distributors (NÉGYOSZ) was busy with elections, festivals and professional events. This article is available for reading in Trade...
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Vegan scrambled eggs at 30,000 feet
On 5 October American Airlines expanded its in-flight menu with a new vegan breakfast option: Just Egg plant-based scrambled eggs with hash browns, vegan cheese, spinach, corn and California peppers....
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“My beautiful cartridge poach…”
Hungarian folklore with a 21st-century approach: the Semsei Gastronomy group has opened an experience centre called Paprika Revue House in downtown Budapest. This article is available for reading in Trade...
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Protein intake: underrated plant sources in the Hungarian diet
According to a nationwide survey commissioned by Danone Magyarország, half of adults are unsure whether they consume enough protein, while plant-based protein sources continue to be less important in public...
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Safe vegetable fermentation
Home fermentation is undergoing a renaissance, adding variety to the winter diet./ This article is available for reading in Trade magazin 2025/11. Sauerkraut, kimchi and beet kvass aren’t only healthy...
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Saveggy develops edible plant-based cucumber packaging
Swedish start-up Saveggy has developed a breakthrough solution to replace plastic packaging for cucumbers: the edible plant-based coating is made from rapeseed oil and gluten-free buckwheat oil, keeping the product...
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Demand for plant-based protein is the engine of the European nut market
In 2024 the European Union maintained its leading position on the global nut market, importing around EUR 6bn worth of nuts. This article is available for reading in Trade magazin...
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Responsible Gastro Hero Foundation: a sourdough and kombucha sharing campaign
Marking World Food Day on 16 October, the Responsible Gastro Hero Foundation is launching a community fermentation campaign, titled “Share your kombucha! Share your sourdough!” This article is available for...
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The freedom of making progress
Roland Bognár, the passionate mixologist of Turner’s Cafe and Bar in Sárvár wants to learn and teach the profession. This article is available for reading in Trade magazin 2025/11. “I...
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A place on the roof
Virtu Bar is the bar with the most beautiful view in the country, located on the 28th floor of the MOL Campus building. This article is available for reading in...
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Dessert of Lake Balaton
A dessert called “Mermaid” from the café Promenád Café in Balatongyörök won the Dessert of Lake Balaton 2025 title, while “Treasures of Lake Balaton” finished first in the gluten-free category....
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