Tag "Trade magazin 2025/10"
Hungarian intermodal traffic is about to change pace
The Hungarian intermodal market entered a new phase: maritime container traffic has surged, rail transport of semi-trailers is expanding dynamically, while the new EKR regulation provides a long-term support framework...
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A bright future for the plant-based food market
A recent report by Future Market Insights has found that the global market for plant-based foods could triple between 2025 and 2035, reaching a USD 44bn value. This article is...
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Splash-free urinal
Researchers at the University of Waterloo have created the world’s first splash-free urinal. This article is available for reading in Trade magazin 2025/10. Their experiments showed that splashing is significant...
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Lidl UK’s plant-based sales are booming
In 2025 Lidl UK realised a 694% annual sales growth with its private label meat-free and plant-based dairy products, exceeding its 400% target by far. This article is available for...
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(HU) Új nyitvatartással növelni lehetne a termelői piacok vonzerejét
New opening hours could make farmers’ markets more attractive This article is available for reading in Trade magazin 2025/10. According to a representative online survey conducted in Hungary, Italy and...
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Mid-morning and afternoon snacks characterise Generations Y and Z
Modern dietary guidelines recommend eating smaller quantities more often to maintain good health, with plenty of fruit and vegetables – preferably raw. This article is available for reading in Trade...
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Invisible risk in the chain: microplastics in the food industry
Nano- and microplastics are present in water, packaging and even in our bodies. Microplastics are plastic particles smaller than 5mm (approx. 0.1–5000µm); nanoplastics that are even smaller can pass through...
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GKI confidence index reaches 4-month high in August
According to a survey conducted by GKI Economic Research with EU support, consumers and the business sector expressed more optimistic outlooks in August than in July. This article is available...
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Elevating poultry prices
According to AKI PÁIR data, in Hungary the producer price of live broiler chicken grew by 6.9% to HUF 443.2/kg, while that of live turkey augmented by 7.8% to HUF...
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Decarbonisation: 45% of domestic companies have a strategy
The latest research by PwC Hungary says 45% of domestic companies have already developed a decarbonisation strategy, but only 12% have committed to achieving net-zero emissions by 2050. 37% of...
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“Businesses want to survive and grow”
Richárd Szabados, state secretary for SME development and technology at the Ministry for National Economy was a guest at the Agora conference in Kecskemét, and Hungarian Product interviewed him. This...
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Chez deep freezer!
This article is available for reading in Trade magazin 2025/10. “Our selection of frozen products is available to the domestic hospitality industry in 13 stores all over Hungary, and it...
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SPAR shoppers help 1,800 children to start the school year
The joint school supplies collection campaign by the Hungarian Charity Service of the Order of Malta and SPAR Magyarország took place on 21-24 August. This article is available for reading...
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Well-planned concept, refined style
Réka Horváth, manager of Tokio bar in Budapest, reached the top with hard work. This article is available for reading in Trade magazin 2025/10. ”I entered the world of hospitality...
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Sustainability has also reached the beer industry
The secret to beer’s global success has always been adaptation – and today is no different. This article is available for reading in Trade magazin 2025/10. Climate change and health-conscious...
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Sausages, salamis, tactics
Market players report stable volumes and slightly declining prices in the salami and sausage category. Consumer price-sensitivity is particularly prominent in this segment. This article is available for reading in...
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K&H: once again Hungary’s best sustainability bank
Euromoney has awarded the K&H Group the title of “Hungary’s Best Sustainability Bank” for the second time this year. This article is available for reading in Trade magazin 2025/10. According...
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A star is born – say hello to dirty soda!
According to experts – mainly American ones – dirty soda has taken the beverage market by storm in the past year and has become a major competitor of coffee and/or...
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Tipping habits
According to a survey conducted with 2,500 respondents in Germany, one in five Generation Z (18-29 year olds) consumers don’t give a tip, as 22% don’t tip a penny and...
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Why buy Hungarian? Imported vs. domestic
A new short film series made by the Hungarian University of Agriculture and Life Sciences (MATE) is running from 1 September to 30 November, providing consumers with easy-to-understand, science-based information...
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Diseases create disturbances on the poultry market
The poultry market is still characterised by product shortages and high prices, and these two phenomena are interrelated. Last year’s bird flu epidemic was the most serious outbreak in Poland...
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Lucart receives Platinum rating from EcoVadis for the fourth time
Italian firm Lucart – whose Hungarian factory is located in Nyergesújfalu – is a leading manufacturer of paper hygiene products and packaging materials. A cikk a Trade magazin 2025/10. lapszámában...
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Campaign about the sustainability of meat consumption
In June the Hungarian Chamber of Agriculture (NAK) launched a campaign that wishes to present the role of meat, dairy products and eggs in a conscious diet on a scientific...
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When croissant and waffle meet
Croffle fever is reviving in Asia (croffle is a combination of croissant and waffle) – it started a decade ago in France, but faded away somewhere in the dessert fusion...
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Ádám Mérő wins European Marketer of the Year special award
In 2025 the Hungarian Marketing Association (MMSZ) decided that the winner of the European Marketer of the Year special award is Ádám Mérő, senior director of digital acceleration at The...
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Milka chocolate milk 250 ml
From now on you can’t only have a bite of Milka, but also a sip! Treat yourself to Milka chocolate milk, which is made with real Milka chocolate and delivers...
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More plies, greater choice
In the first half of 2025 the facial tissue market grew by 8% in volume and nearly 7% in value. From the offline sales channels drugstores stood out, mainly due...
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HUF 67bn budget for sustainable water management
This autumn several new grant opportunities will open up for the development of sustainable water management, with a total budget of HUF 67bn. 80% of the funding will be provided...
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AI agents in hospitality
AI technology is rapidly transforming the hospitality industry: hotels, resorts and restaurants are using AI-based chatbots and agent systems that respond immediately and personally to guest needs, e.g. reservations, complaint...
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Pringles HOT in glowing packaging for Halloween
Pringles is dressing up two of its HOT flavours – Chilli & Cheese and Kickin Sour Cream – in special glowing packaging for the Halloween season. The packaging charges up...
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