Tag "Trade magazin 2025/10"
Hungarian freight transport at a sustainability turning point
The Hungarian freight transport market is affected not only by spiralling costs and stricter regulations, but also by sustainability expectations. This article is available for reading in Trade magazin 2025/10....
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Buffet system in schools
Buffet-style eating – also known as self-service cafeteria system – is increasingly popular in school catering, because it offers both flexibility and educational opportunities for children. This article is available...
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Gyermelyi Cake Flour
Gyermelyi Cake Flour is perfect for making Linzer cookies, crumbly pies and light sponge cakes! Our cake flour has a more uniform grain size than traditional flours, so it clumps...
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Refreshing dreams, sour reality
In the past few years the fruit juice market has been on a downward path in terms of volume sales, but the category has grown in value because of the...
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Trade isn’t an obstacle – it can also be a tool for sustainability
According to the Trade4SD project (led by Corvinus University of Budapest), openness to trade doesn’t preclude sustainability – as a matter of fact it can strengthen it if decision-making also...
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Frightfully delicious flavours from Mizo!
Spice up Halloween this October with limited edition Mizo Pumpkin Spice flavoured milk and Mizo Pumpkin Spice flavoured Túró Rudi. Mizo’s spookily delicious new products come in special Halloween packaging...
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Loyalty reloaded – who is going to win the loyalty war in 2025?
Consumer loyalty has never been so volatile and numerous international studies (Salesforce, PwC, McKinsey) warn that trust is quickly undermined by fragmented systems – when CRM, newsletter distribution and loyalty...
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Shopping habits of Generation Z
According to a survey of 1,000 people conducted by US digital recipe-based shopping platform Chicory, Generation Z is increasingly conscious about food shopping. This article is available for reading in...
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Sustainability challenges in public sector catering
According the National Association of Public Sector Catering Service Providers (KÖZSZÖV), cafeteria fees increased by an average of 4% nationwide in 2025, but in some places the price rise was...
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POS Media Hungary: new name for the market leader point-of-sale marketing agency
A new chapter beginsin the life of POS Services Kft.: from September 15, 2025, the agency specializing in retail media, promotions, events, digital solutions and influencer marketing will continue its...
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Successful collective support for Hungarian products – Agora 11
“The Future of the Food Industry Begins Today” – this was the title of the regular end-of-summer conference organised by HUNGARIAN PRODUCT Nonprofit Kft., which was already the 11th Agora conference....
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Tourism 15 years from now
According to a forecast by Deloitte, more than 2.4 billion tourists will travel the world by 2040. This article is available for reading in Trade magazin 2025/10. The sector, which...
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Glass and paper are the most recycled
Millions of tonnes of plastic packaging are produced every year, while alternative solutions have different environmental impacts – reveals an expert analysis by POLCZ. According to Eurostat data, the plastic recycling...
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Retail’s productivity is the key to curbing inflation
From 2015 until the Covid-19 pandemic the national economy produced spectacular growth, driven mainly by the inflow of foreign capital and the extensive expansion of the labour market. Between 2004...
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Climate change: a concern that is losing importance in the EU
According to the Eurobarometer 2025 survey, while 85% of EU citizens think climate change is a serious problem, only 9% rank it among the most pressing challenges. This article is...
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Golden Key
“Hungarian Golden Key – Hotel Concierges for Guests” – this is the title of an exhibition that has opened in the Hungarian Museum of Trade and Tourism (MKVM). This article...
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Wholesale 2025: growth under margin pressure
According to TBRC, the global wholesale market will be worth USD 60,082bn in 2025, representing a 6% increase from 2024. The macroeconomic backdrop is subdued: the IMF expects a growth...
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Cautious optimism
According to the Ipsos AI Monitor 2025 survey, 64% of the Hungarian population believes that AI has more advantages than disadvantages, which is above the European average. This article is...
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Secrets, flavours, recipes
A cake called “DCJ Exercise in Style”, created by confectioners László Balogh and Roland Kis from Kézműves Confectionery in Gyula, has been named Cake of Hungary this year. This article...
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László Palkovics discussed the green future in Sopron
Prof. Dr László Palkovics, the government commissioner responsible for artificial intelligence discussed the strategic opportunities for the application of AI in Hungary at the University of Sopron. This article is...
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On the dot delivery
In a culture of immediacy, logistics must do things in minutes that used to take hours or days. This article is available for reading in Trade magazin 2025/10. Next-day delivery...
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Professional renewal
With regard to the new challenges expected in the coming years, Balázs Erdélyi, president of the Hungarian Confectioners’ Craft Union (MCI) and co-president László Selmeczi have formulated a new vision...
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Szamos Chocolate Gourmet Dessert Pistachio, 132 g
Szamos Chocolate Gourmet Dessert is now available in a new pistachio flavour, targeting gourmet pistachio enthusiasts. An exclusive white chocolate dessert, filled with high-quality white chocolate and pistachio cream, presented...
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MVI urges for more reasonable fees
MVI president László Kovács responded in a letter to a request by Artisjus for the trade association to comment on the draft fee proposal marked “V26” and prepared by the...
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Boxes and experiences
Hungarian e-commerce realised considerable growth in 2024, but at the same time it is undergoing a fundamental structural transformation. International players, especially Temu and Shein, are reshaping competition with their...
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Sopron University makes operations more efficient with AI assistants
The University of Sopron was the first in the country to introduce AI assistants tailored to specific fields of study across the entire institution. This article is available for reading...
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Colruyt rolls out hybrid meat in Belgium
Following Lidl and Albert Heijn, Colruyt Group has also added new meat products enriched with plant-based ingredients to the product selection available in its Okay and Colruyt Lowest Prices stores....
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New challenges for online marketplaces
In online retail domestic players are trying to develop business models and innovations that simultaneously increase customer satisfaction, strengthen loyalty and ensure sustainable operations. This article is available for reading...
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Unusual VAT rate testing by NAV
The National Tax and Customs Administration (NAV) is using an unusual method to test whether domestic restaurants are applying the VAT rate correctly: recently NAV inspectors have been ordering dessert...
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Star Wars fans can collect 17 new character designs by buying Coca-Cola products
Coca-Cola and Disney have announced an exciting collaboration: the “Coca-Cola x Star Wars: Refresh Your Galaxy” campaign invites consumers from all corners of the galaxy to celebrate the uplifting power...
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