Tag "Trade magazin 2024/6-7"

Retail trade and FMCG have become more attractive to workers

On 25 April Randstad Magyarország published the list of Hungary’s most attractive employers for the 11th time.   This article is available for reading in Trade magazin 2024/6-7 According to the...

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Is something missing?

Last November the National Association of Plant Based Food Manufacturers and Distributors (NÉGYOSZ) organised a conference on the development of more sustainable domestic food systems. This article is available for...

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Focus on ESG: what is double materiality?

The widespread adoption of sustainability measures and ESG policies is creating new challenges for companies. Under the Sustainability Act (Act 108 of 2023) and the EU’s Corporate Sustainability Reporting Directive...

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Supporting the sense of responsibility in players overrides profit expectations!

Our magazine sat down for a chat with Zsófia Bánhegyi, chief commercial officer of Szerencsejáték Zrt. This article is available for reading in Trade magazin 2024/6-7 – Szerencsejáték Zrt. underwent great...

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World’s biggest dairy company rolls out plant-based brand

Lactalis has launched a new plant-based brand called “Enjoy!”. The France-based company came out with the new product range in Canada. This article is available for reading in Trade magazin...

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Mizo Immun+ strawberry-banana fruit yogurt

New limited edition Mizo Immun+ strawberry-banana fruit yogurt in 125g size, available in shops from June. Contact: Sole-Mizo Tejterméket Gyártó, Forgalmazó és Szolgáltató Zrt. Anita Spitzmüller brand manager; T.: +36-20-359-1951;...

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Saving food for people in need

The fundraising campaign of the Hungarian Food Bank Association delivered a record 139 tonnes of food to nearly 28,000 people in need. This article is available for reading in Trade...

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Realising what has been planned

Imre Nemes has been the president of the National Food Chain Safety Office (Nébih) for almost a year, and our magazine asked him about experiences, results, priority projects and plans...

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Poor Brazilian harvest makes orange juice even more expensive

Brazil is the world’s largest orange juice producer and the country has recently forecasted: the quantity harvested may decrease by around 25% in the 2024-2025 season. This article is available...

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Mizo banana-chocolate flavoured milk

Mizo’s new limited edition banana-chocolate flavoured milk in 450ml size. The product is available in shops from June. Contact: Sole-Mizo Tejterméket Gyártó, Forgalmazó és Szolgáltató Zrt. Anita Spitzmüller brand manager; T.:...

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Bringing industry players together is crucial

Our magazine has interviewed Balázs Győrffy, president of the Hungarian Chamber of Agriculture (NAK). This article is available for reading in Trade magazin 2024/6-7  – NAK is the main umbrella organisation...

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Community built around production?

Community Supported Agriculture (CSA) is an increasingly popular sustainability concept. This article is available for reading in Trade magazin 2024/6-7 The model is basically that consumers pay for produce upfront,...

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Swedish start-up to fortify plant-based meats with easy-to-absorb iron

A Swedish start-up has been granted EUR 1m in funding to develop plant-based proteins that help the body to easily absorb iron. This article is available for reading in Trade...

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Mizo Túró Rudi cottage cheese dessert in banana flavour

New limited edition Mizo Túró Rudi cottage cheese dessert, made with real milk chocolate, in banana flavour. Available in shops from June, in 2x15g and 5x2x15g packs. Contact: Sole-Mizo Tejterméket...

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Plant-based food sales fall to USD 8.1bn in the United States

Only 15% of US households bought plant-based products in 2023, 19% less than in 2022. This article is available for reading in Trade magazin 2024/6-7 Sales of plant-based meats and...

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A good day to die hard

Perhaps the least interesting question is what actually happened in 2023. Business as usual, you could say, since Covid abnormal is the “new normal” – we will get through this...

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HonestFood – a more efficient, sustainable and fairer system

Giacomo Pedranzini, the CEO of KOMETA gives us an insight into the details of the HonestFood concept. – Your HonestFood concept is a response to the challenges of the food...

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EY and denkstatt join forces

From now on denkstatt operates as “EY denkstatt”, as part of EY’s global sustainability team – with over 60 experts helping local companies in environmental and sustainability issues. This article...

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Bocco Doro ice cream in jar

Bocco Doro is a family-owned Hungarian ice cream company that is just conquering the market. Their latest development is ice cream in a jar. The 500ml retail and 200ml HoReCa...

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Tamás Éder: “Tackling extra burdens is the most important task in the next period”

In the food industry the need to improve efficiency is becoming more and more important, but reducing the EPR fee is also a priority. Tamás Éder, president of the Federation...

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Lidl: huge increase in plant-based food sales

Sales of vegan products at supermarket chain Lidl Germany have increased by more than 30% in the past six months. This article is available for reading in Trade magazin 2024/6-7...

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Smart green packaging

Researchers at the Hungarian University of Agriculture and Life Sciences (MATE) are experimenting with innovative packaging solutions. This article is available for reading in Trade magazin 2024/6-7 One of these...

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Hot Dog Zone

Hot Dog Zone is a concept that seeks to satisfy the needs of a rapidly growing hot dog market. We are looking for partners who can and want to grow...

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Katalin Neubauer: “Continuity and active market presence are essential for successful retail work”

In 2023 the biggest challenge for the Hungarian retail sector was high inflation, which significantly reduced purchasing power, opines Katalin Neubauer, secretary general of the Hungarian National Trade Association (MNKSZ)....

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Shall we learn to save food on Facebook?

According to the latest research by Munch, being a member of the Facebookcommunity with more than 165,000 members significantly increases the motivation for sustainability. This article is available for reading...

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Dutch company Albert Heijn sees growing demand for vegan products

According to an announcement by the Dutch company Albert Heijn, 44.1% of protein products sold in its stores in 2023 were plant-based, a rise from 42.6% in 2022. This article...

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VEGART Tiramisu 120 g, plant-based vegan dessert

A vegan alternative to the traditional Italian dessert tiramisu, which is special in the domestic market because it is gluten-free. It is a ready-to-eat, chilled dessert that is easy to...

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Barilla stops production of plant-based Tolerant Foods pastas

Barilla Group stops manufacturing its minimally processed legume-based pasta products in the United States. This article is available for reading in Trade magazin 2024/6-7 Tolerant Foods has announced the decision...

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Representing interests – irrespective of company size

In the following interview Dr Tamás Kozák, secretary general of the National Trade Association (OKSZ) analyses the biggest challenges and successes of the Hungarian retail trade sector in 2023. This...

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Fighting food waste with funny posters

The National Food Chain Safety Office’s (Nébih) No Leftovers programme is launching another creative challenge for Sustainability Week: a poster design competition entitled “Let’s throw food waste in the bin”,...

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