Tag "Trade magazin 2024/12-01"
Going in the dessert direction
Flavouring is one of the main innovation directions in the world of spirits. This article is available for reading in Trade magazin 2024/12-2025/01 Reflecting the flavours of various desserts is...
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Let them have the Grand Canyon!
Special candles bring a new “colour” to bars and restaurants. Special scented candles can really make a difference. This article is available for reading in Trade magazin 2024/12-2025/01 During the...
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Plant-based food sales gain momentum in Europe
Sales of plant-based foods have taken off in Europe, and in some countries – the UK, Spain and Germany – plant-based milk alternatives and meat products are already in the...
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Expectations in the US
In an article published in early November, Nation’s Restaurant News discussed how the 2024 election results might affect the restaurant industry in the US. This article is available for reading...
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Profiting from the opportunity
Service stations are becoming an important segment of the hospitality industry, and are thus turning into a major competitor to other types of catering establishments. This article is available for...
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Orange bitter
Zwack’s latest innovation, Unicum Orange Bitter brings freshness and an Italian joie de vivre to the world of herbal liqueurs with its orange flavour. This article is available for reading...
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Ultra-light bottle made from glass
Diageo unveiled what it claims to be the world’s lightest standard-sized glass bottle – made for its Johnnie Walker Blue Label Ultra whisky – at the London Design Festival in...
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METRO Wholesale celebrates 30 years
METRO Wholesale celebrated its 30th anniversary in Hungary with its partners and colleagues at Millenáris on 24 October. This article is available for reading in Trade magazin 2024/12-2025/01 Over the years...
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Hotel security
TP-Link and the Hungarian Hotel and Restaurant Association (MSZÉSZ) conducted a survey of 800 hotels over the summer. This article is available for reading in Trade magazin 2024/12-2025/01 Security camera...
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Young people’s alcohol consumption
Diageo, the world’s leading alcoholic beverage company and distributor, will continue its Smashed performance series with Momentán Társulat this year, which seeks to fight underage drinking. This article is available...
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Breakfast culture
As part of a recently announced collaboration, premium Italian coffee brand Caffè Vergnano (exclusively distributed by Coca-Cola HBC Magyarország) and bakery chain Félegyházi Családi Pékség held a joint press event...
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Hungarian Gault&Millau returns
Restaurant guide Gault&Millau is back after 8 years, testing restaurants in Hungary once again. This article is available for reading in Trade magazin 2024/12-2025/01 The French Gault&Millau is an old-new...
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If it is summer, it is Lake Balaton
This summer almost a third of all overnight stays in Hungary were registered in commercial accommodation in the Lake Balaton region. This article is available for reading in Trade magazin...
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New president for MSZÉSZ
At the beginning of November the 60th general meeting of the Hungarian Hotel and Restaurant Association (MSZÉSZ) was held at Aquaworld Resort Budapest. This article is available for reading in...
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Reconsidered service charges
Trade organisations welcomed the decision of the Ministry for National Economy to increase the maximum level of the service charge from to the previous proposal. This article is available for...
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European Tourism Forum
The European Tourism Forum (ETF) took place in November, bringing together leaders and policymakers from EU institutions, the industry’s major technology providers, tourism researchers and academia, to search for joint...
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Bejglis of the year
This year was the fifth when the Hungarian Confectioners’ Craft Union announced the Bejgli of the Year competition, in the Traditional Walnut, Traditional Poppy Seed and Gourmet categories. This article...
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Confectioner jamboree in Vas County
At the end of September sunny weather and hospitable hosts welcomed confectioners and their families to Vas County. This article is available for reading in Trade magazin 2024/12-2025/01 In the...
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In the light of statistical data
László Selmeczi, co-chairman and managing director of Hungarian Confectioners’ Craft Union (MCI), gave a presentation at Trade magazin’s Business Days conference about the state of play in the business. This...
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Two movements, one goal
Veganuary is a global non-profit organisation that started in the UK in January 2014, with the objective of encouraging people to try a vegan diet. It gives practical advice to...
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ProVeg: Lidl Germany offers the best prices for vegan products
According to a recent survey by ProVeg, Lidl’s basket of plant-based cold cuts, sausages, meatballs, fish sticks, fresh cheese and yogurt, sliced cheese, cooking cream, milk, pizza and breaded slices...
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Finland’s Oddlygood buys British brand Rude Health
Nordic vegan market leader Oddlygood has acquired Rude Health, one of the UK’s best-known plant-based drinks brands. Founded in 2005, Rude Health produces oat, almond, soy and other plant-based milk...
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The biggest celebration of the trade
Just like in former years, the Guild of Hungarian Restaurateurs (MVI) held its annual gala dinner and Gundel Károly awards ceremony in October. This article is available for reading in...
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Starbucks drops plant-based milk surcharge in North America
Starbucks phases out charging extra for plant-based milk at its company-owned stores in the US and Canada from 7 November. As a result of this step, drinks made with oat,...
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The Coconut Collaborative rolls out vegan white chocolate dessert in a pot
UK-based The Coconut Collaborative has launched a new range of vegan coconut-based desserts in supermarkets across the country. Dubbed Choc & Caramel, the dessert is a creamy treat made with...
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Aldi Süd has the strongest vegan private label offering in Germany
Aldi Süd is the biggest grocery retailer in Germany in terms of its selection of vegan private label products, the company says citing a Nielsen survey. Aldi Süd currently offers...
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Proposed new US dietary guidelines may prioritise plant proteins
The US Department of Health and Human Services (HHS) and Agriculture (USDA) are considering new dietary guidelines that would shift emphasis towards plant proteins for the first time. A preliminary...
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Mandatory indication of origin for nuts and dried fruit from 1 January 2025
From the beginning of 2025 it will be compulsory to indicate the country of origin on the packaging of certain nuts and dried fruit. The new rule will apply to...
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Vegetarian cooking training to start in Austria next year
In early 2025 a course for cooks specialising in vegetarian cuisine will be launched in Austria. The plan initially met with strong opposition from industry and employee representatives, who argued...
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