Tag "Trade magazin 2024/12-01"
Shiseido launches sign language beauty advice service
In November Shiseido launched a free online beauty advice service for customers with hearing impairments. This article is available for reading in Trade magazin 2024/12-2025/01 Available through the Online Beauty...
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Champions building the future
“National champions of the food industry are the key to the future”, Dr Márton Nobilis, state secretary for food industry and agricultural education told Trade magazin. This article is available...
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Own webshop or online marketplace?
In a growing number of countries there is a trend of online marketplaces offering a selection of various private labels in one place. This article is available for reading in...
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Liver patés entering a new era
Liver paté is a traditional product on the dinner tables of Hungarians. This article is available for reading in Trade magazin 2024/12-2025/01 “Stopping food waste is one of the main...
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Most online shoppers are fed up with unpredictable parcel delivery times
According to a recent Ipsos survey commissioned by DODO, it has already happened to every second customer that they weren’t at home when a parcel was delivered, and nearly two-thirds...
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Experience and mobility met in the joint promotion by MOL and Mastercard
On 1 December MOL and Mastercard concluded another joint prize game, focusing on the culinary offering of Fresh Corners and the MOL Move app. The cooperation with Mastercard is of...
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Hungary’s “most world market compatible” e-tailers!
This October the HungarEcomm Stars Awards were presented for the first time to Hungary’s most outstanding and globally competitive e-commerce companies. This article is available for reading in Trade magazin...
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Growing security awareness in online shopping
According to the latest survey by Pepita.hu, Hungarian online shoppers are becoming increasingly aware of the need to protect their personal data and use secure payment solutions. This article is...
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Goodbye, meat!
This year the METRO Gastro Academy hosted the fourth edition of the Plant-based Conference, Hungary’s premier plant-based food event. This article is available for reading in Trade magazin 2024/12-2025/01 In...
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I am taking the restaurant home
Nobody thinks of a popular restaurant only as a point of sale for food and drink: it is more of a place for bonding and a community-building brand, with loyal...
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Ketchup sprinkles
At the end of summer Heinz rolled out limited edition ketchup sprinkles, supposedly to persuade the mayonnaise (and sprinkles) crazy Dutch to eat their chips with ketchup instead of mayonnaise....
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Going in the dessert direction
Flavouring is one of the main innovation directions in the world of spirits. This article is available for reading in Trade magazin 2024/12-2025/01 Reflecting the flavours of various desserts is...
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Let them have the Grand Canyon!
Special candles bring a new “colour” to bars and restaurants. Special scented candles can really make a difference. This article is available for reading in Trade magazin 2024/12-2025/01 During the...
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Expectations in the US
In an article published in early November, Nation’s Restaurant News discussed how the 2024 election results might affect the restaurant industry in the US. This article is available for reading...
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Profiting from the opportunity
Service stations are becoming an important segment of the hospitality industry, and are thus turning into a major competitor to other types of catering establishments. This article is available for...
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Orange bitter
Zwack’s latest innovation, Unicum Orange Bitter brings freshness and an Italian joie de vivre to the world of herbal liqueurs with its orange flavour. This article is available for reading...
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Ultra-light bottle made from glass
Diageo unveiled what it claims to be the world’s lightest standard-sized glass bottle – made for its Johnnie Walker Blue Label Ultra whisky – at the London Design Festival in...
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METRO Wholesale celebrates 30 years
METRO Wholesale celebrated its 30th anniversary in Hungary with its partners and colleagues at Millenáris on 24 October. This article is available for reading in Trade magazin 2024/12-2025/01 Over the years...
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Hotel security
TP-Link and the Hungarian Hotel and Restaurant Association (MSZÉSZ) conducted a survey of 800 hotels over the summer. This article is available for reading in Trade magazin 2024/12-2025/01 Security camera...
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Young people’s alcohol consumption
Diageo, the world’s leading alcoholic beverage company and distributor, will continue its Smashed performance series with Momentán Társulat this year, which seeks to fight underage drinking. This article is available...
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Breakfast culture
As part of a recently announced collaboration, premium Italian coffee brand Caffè Vergnano (exclusively distributed by Coca-Cola HBC Magyarország) and bakery chain Félegyházi Családi Pékség held a joint press event...
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Hungarian Gault&Millau returns
Restaurant guide Gault&Millau is back after 8 years, testing restaurants in Hungary once again. This article is available for reading in Trade magazin 2024/12-2025/01 The French Gault&Millau is an old-new...
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If it is summer, it is Lake Balaton
This summer almost a third of all overnight stays in Hungary were registered in commercial accommodation in the Lake Balaton region. This article is available for reading in Trade magazin...
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New president for MSZÉSZ
At the beginning of November the 60th general meeting of the Hungarian Hotel and Restaurant Association (MSZÉSZ) was held at Aquaworld Resort Budapest. This article is available for reading in...
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Reconsidered service charges
Trade organisations welcomed the decision of the Ministry for National Economy to increase the maximum level of the service charge from to the previous proposal. This article is available for...
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European Tourism Forum
The European Tourism Forum (ETF) took place in November, bringing together leaders and policymakers from EU institutions, the industry’s major technology providers, tourism researchers and academia, to search for joint...
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Bejglis of the year
This year was the fifth when the Hungarian Confectioners’ Craft Union announced the Bejgli of the Year competition, in the Traditional Walnut, Traditional Poppy Seed and Gourmet categories. This article...
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Confectioner jamboree in Vas County
At the end of September sunny weather and hospitable hosts welcomed confectioners and their families to Vas County. This article is available for reading in Trade magazin 2024/12-2025/01 In the...
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In the light of statistical data
László Selmeczi, co-chairman and managing director of Hungarian Confectioners’ Craft Union (MCI), gave a presentation at Trade magazin’s Business Days conference about the state of play in the business. This...
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