Tag "technológiai fejlesztés"
Committed to the future of modern, sustainable and quality-oriented pasta production
At Mary-Ker Pasta Kft. we do our best not only to maintain our current market position, but also to continuously improve our capacities, quality assurance systems and environmentally conscious operations....
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A priority goal is the success and support of the domestic wine industry
The Hungarian wine industry is still one of the most important pillars of the domestic agriculture, which the government helps with targeted subsidies to strengthen its competitiveness and international recognition...
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Reaching new peaks
Next Unio Magyarország Kft. is getting ready to take a very important step: adding retail operations to its current wholesale profile. To this end they have established a 120-store franchise...
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Nagy István: without the latest technologies the fruit and vegetable sector cannot be successful
We need to give space to the newest technologies in the Hungarian fruit and vegetable sector, because without them it will not be successful – the Minister of Agriculture said...
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Technological development helps competitiveness, but does not replace workers in agriculture
The National Agricultural Chamber organized a Roundtable discussion on the effect of the modernization of agriculture on the countryside at the XXIX. Bálványosi Summer Free University and Student Camp. Participants...
Read moreSignificant technological improvements should be implemented in the food industry, according to vice president of NAK
The Hungarian food industry can get out of its difficult situation by increasing competitiveness. This can be achieved with the significant development of the technology and by increasing the scale...
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