Tag "Sirha Budapest 2026"
Tuned to efficiency
In 2025 demand for digital solutions remained strong in the HoReCa sector, expanding in several areas while becoming more clearly targeted. This article is available for reading in Trade magazin...
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Smarter kitchens
The world of professional kitchens is undergoing a transformation: modern machines and tools are no longer separate elements, but part of a coherent system. This article is available for reading in...
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A cup of creativity…
A new, ambitious SME on the Hungarian roasted coffee market: CINEMART COFFEE wishes to enter the HoReCa segment with a fresh approach to business and brand building. They aren’t just...
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Experience instead of routine
This article is available for reading in Trade magazin 2026/02-03 “2025 brought long-unseen difficulties, which every company had to deal with. Although most catering establishments managed to achieve an increase...
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(HU) METRO Gasztro Fesztivál a SIRHA Budapesten – Élmény, inspiráció és valódi megoldások a HoReCa-szakmának
Sorry, this entry is only available in HU....
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Affordable luxury, forgivable indulgence
Standardised processes, reproducible quality and simpler production – these are the foundations of efficient ice cream making today. This article is available for reading in Trade magazin 2026/02-03 “In 2025...
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II. Green Gastronomy – Marketing Communication Workshop organized by the MMSZ HoReCa and Green Section
The 2nd Green Gastronomy – Marketing Communications Workshop is jointly organised by the HoReCa and Green Sections of the Hungarian Marketing Association (MMSZ) within the framework of the SIRHA Budapest...
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SIRHA Budapest 2026 – The biggest domestic celebration of the HoReCa sector
The top international food industry and HoReCa trade fair in Central and Eastern Europe will open its doors on 3 March: SIRHA Budapest welcomes domestic and foreign professionals to the...
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Layers of problems
Máté Varga, vice president of the National Council of Wine Communities (HNT) responsible for interprofessional affairs, spoke to our magazine about the current situation and the problems that Hungarian viticulture...
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Replanning for export markets
In Hungary the volume of wheat milling is currently around 1 million tonnes per year, compared to the pre-2022 processing level of approximately 1.2 million tonnes. This article is available...
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Beer evolution
This article is available for reading in Trade magazin 2025/12-2026.01 Rather surprisingly, the domestic beer market contracted by 10% in 2025, but exports grew significantly thanks to the excellent quality...
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Timeless flavours, new expectations
In 2025 the domestic confectionery industry continues to operate in a duality of challenges and adaptation. This article is available for reading in Trade magazin 2025/12-2026.01 The first half of...
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On a bumpy road, but heading in the right direction
This article is available for reading in Trade magazin 2025/12-2026.01 József Septe, president of the Hungarian Bakers’ Association gave our magazine a comprehensive overview of the baking industry in the...
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Growth with limits
The annual output of the refrigeration and canning industry is close to HUF 400bn, from which approximately two-thirds is directed to export markets. A cikk a Trade magazin 2025/12-2026.01. lapszámában...
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Rapid changes, adaptive path
Sales of non-alcoholic beverages have declined recently – by approximately 15%. This article is available for reading in Trade magazin 2025/12-2026.01 “This happened because of the inflation, rising raw material...
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Quality comes at a price!
This article is available for reading in Trade magazin 2025/12-2026.01 The Hungarian Spirits Industry Association and Product Board focuses primarily on the market and regulatory environment, as well as promoting...
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Turning point in the dairy sector
According to AKI data, domestic milk purchases were up 5% last year and a further 3% rise was observed in the first three quarters of 2025. In 2024 the average...
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Domestic fish production is seeking a new balance
Today the situation of domestic fish farming is both promising and tense: in addition to production growth, water shortages, a price-sensitive market and EU regulations requiring adaptation fundamentally determine the...
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Cautious consolidation on the market after a demand-driven period
In 2025 the performance of the domestic poultry sector was shaped by a combination of market, health and regulatory factors. This article is available for reading in Trade magazin 2025/12-2026.01...
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Domestic meat industry in a market turmoil
The restructuring of international export opportunities, investment constraints arising from funding systems and income-based shifts in consumer decisions are all contributing to the need for strategic adaptation by players in...
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Trade magazin projects at the SIRHA Budapest 2026 trade show
The official journal of the SIRHA Budapest 2026 trade fair is once again Trade magazin. The 2026/2-3 issue of the magazine will provide Sirha visitors with details of the event and we...
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Some of SIRHA’s partners
This article is available for reading in Trade magazin 2025/12-2026.01 Italy is the guest country Italy will be the guest country at Sirha Budapest 2026, as ITA celebrates its 100th anniversary. The...
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Those who matter will be there at SIRHA Budapest!
Next spring Central Europe’s largest food industry and HoReCa trade fair, SIRHA Budapest will open its doors again. This article is available for reading in Trade magazin 2025/12-2026.01 From 3...
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Expanding professional programme – SIRHA Budapest is back!
SIRHA Budapest, Central Europe’s biggest food industry and HORECA trade fair will open its gates once again on 3 March 2026. The region’s most prominent hospitality and gastronomic professionals will...
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MVI conference 2026
As part of the programme of the Sirha Budapest 2026 trade fair, the Guild of Hungarian Restaurateurs (MVI) will organise a conference, with the following topics planned: alternatives to single-use...
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