Tag "Semsei Gastronomy"
“My beautiful cartridge poach…”
Hungarian folklore with a 21st-century approach: the Semsei Gastronomy group has opened an experience centre called Paprika Revue House in downtown Budapest. This article is available for reading in Trade...
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Intuition can’t be learned
In 2025 Rudolf Semsei, founder and owner of Semsei Gastronomy won the Gundel Award. Our magazine interviewed him after the decision was made in September. This article is available for...
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Chez deep freezer!
This article is available for reading in Trade magazin 2025/10. “Our selection of frozen products is available to the domestic hospitality industry in 13 stores all over Hungary, and it...
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Rudolf Semsei won the BCSDH Sustainable Future Award in the Change Leader category
The BCSDH (Business Council for Sustainable Development in Hungary) presented the Sustainable Future Awards in 2025, recognizing companies and their leaders who make an outstanding contribution to promoting sustainable and...
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Rudolf Semsei, founder and owner of the Semsei Gastronomy group of companies, received the Special Award for Manager of the Year for Society
The Manager of the Year awards were presented on Thursday at the 30th gala of the Hungarian Managers’ Association, including the Special Award for Society, which this year went to...
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Forty thousand servings of care: food rescue in Hungary has reached a new level thanks to the collaboration between the Food Bank and a Budapest party service company
On November 20, 2024, the joint hot meal rescue program of the Hungarian Food Bank Association and one of the leading catering companies in our country reached its fortieth thousandth...
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(HU) Negyvenezer adag törődés – A nap videója
Sorry, this entry is only available in HU....
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Semsei Gastronomy celebrated with a charity half marathon
One of the country’s leading hospitality groups has reached a milestone: it has created a new umbrella brand under the name Semsei Gastronomy, uniting its restaurants, patisseries and event catering...
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