Tag "Secontaste"
The future has already begun – thoughts on Innovation Day
How will innovations shape the future of retail and the food industry? We searched for answers to this question at the Innovation Day conference held on 15 May at Lurdy...
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Challenges of the HoReCa market do not disappear, they only change – We were learning together (Business Days 2024 Part 1)
Almost 1,100 “students” enrolled at the FMCG Open University, to learn from the best professors from different departments of the FMCG sector at the Trade Campus, in Hotel Pelion in...
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With value-adding recycling for sustainable food production: Secondtaste and Cseles were introduced
The food industry places more and more emphasis on sustainability, and one of its important elements is value-adding recycling, which makes quality products from waste. Júlia Dalmadi, the founder of...
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Upcycled superfood snack
A dedicated team of female entrepreneurs is making a new kind of crispy snack from the by-products of craft breweries: spent grain crackers are made from malted barley and/or wheat...
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