Tag "Rioba"

How do you have your coffee, shaken or stirred?

This article is available for reading in Trade magazin 2025/5. According to Ákos Bősze, HoReCa business development executive of METRO, the strengthening cocktail and coffee syrup trend is coming from...

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(HU) Mixelj Riobával!

Sorry, this entry is only available in HU....

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Rioba: coffeehouse products from A to Z

Hot beverages that are good for the soul too simply must be there on the menus of every café, bar and restaurant. For METRO it is a priority to always...

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