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The aflatoxin load of Hungarian consumers was examined by Nébih specialists
Date: 2024-04-18 09:00:26
The University of Debrecen and the National Food Chain Safety Office (Nébih) participated in a joint project entitled: “Determining the short-term and long-term aflatoxin exposure of Hungarian consumers in the...
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Information for small producers: How can the risk of mycotoxin contamination in milk and milk products be reduced?
Date: 2022-12-20 10:40:07
The weather typical of 2022, the prolongation of the hot, dry summer period, not only resulted in a deterioration of the average corn yield, but also increased the risk of...
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