Tag "ősgabona"
Ancient grains and real sourdough: the holiday bread season begins with a new challenge
In August, bread made from the new harvest traditionally appears on the table for the first time, but it matters greatly what ingredients and methods are used in everyday bakery...
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MKi: some primitive grains have an outstanding content value
Some ancient grains have an outstanding nutritional value and are easier to tolerate by food-sensitive consumers – the Ecological Agricultural Research Institute (ÖMKi) emphasized in Monday’s announcement, in which they...
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Jesus' age beer was brewed from two thousand year old grains in Jerusalem
A Jerusalem brewery has produced a craft beer with a taste it says dates back to the time of Jesus. A sip of the concoction may help explain why wine...
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