Tag "olasz fagylalt"
The perfect harmony of Italian ice cream and coolness
Italian ice cream, more commonly known as gelato, is not just a simple sweet, but a pinnacle of culinary art that has been perfected for generations in Italy. This summer...
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Italians no longer see ice cream as just a sweet
At the invitation of the Italian Foreign Trade Institute, Gian Luca Cavi, master pastry teacher of the ALMA School of Culinary Arts, came to Budapest and gave a lecture on...
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