Tag "növények"
They do not examine the combined effects of chemicals in food
The permitted chemical limit values in certain agricultural products, including vegetables and fruits, including the regular amount of residues of various herbicides, fungi and insecticides, are established according to the...
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Plants also eat plastic
According to a recent research, plastic waste not only pollutes the waters of the seas and oceans, but as it turned out, in addition to animals, plants are also able...
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The Chamber of Agriculture has launched a leaf analysis service
The range of services available to farmers at the National Chamber of Agriculture (NAK) has been expanded with a laboratory letter analysis study, the NAK told MTI. According to their...
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Irrigation’s cooling effect on crops
In a recent U.S.-based study, a research team led by University of Illinois scientists discovered 16% of the yield increase from irrigation is attributable to cooling alone. “This study highlights...
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This is how plants get more emphasis in our diet
The ideal diet is varied and includes adequate amounts and quality of proteins, carbohydrates and fats. Within these, animal-based ingredients are also an important part of our diet, but our...
Read moreA fifth of plants are threatened with extinction
One-fifth of all 400,000 plant species in the world are threatened with extinction – ccording to a new study. The “state of the world's plants” report by the Royal Botanic...
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