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Sustainable catering in Hungary: pioneers of the year 2024
Date: 2024-07-15 11:44:36
In Hungary, sustainability is one of today’s most important challenges, especially in the restaurant and hotel sector, where a significant amount of environmentally polluting waste is generated every year. The...
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Green gastronomy: what could be the recipe for sustainable success?
Date: 2024-04-11 10:42:30
At the SIRHA Budapest 2024 trade fair, the HoReCa and Event Chapter and the Green Chapter of the Hungarian Marketing Association (MMSZ) jointly organised a marketing communication workshop, where the...
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