Tag "MATE Élelmiszertudományi és Technológiai Intézet"
Dairy-, gluten- and added sugar-free dishes: aesthetically pleasing and quick
More and more research and articles are confronting us with the high number of food allergies and sensitivities both in the world and in Hungary. Moreover, when we talk about...
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Food and science
The globalisation of the food industry, climate change and the spreading of processed products raise new questions: what are we actually eating and how does food affect our health? This...
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IDEAAL™: the revolutionary super protein – Competitive protein product from domestic players
One joint R&D project, three contributors, one unique milk protein preparation – this is the recipe of IDEAAL™, a super protein born from a remarkable collaboration. We spoke with the...
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