Tag "Máté"

What are you eating today? – Focus on food packaging

How can we protect food from physical, chemical and biological effects? How can the shelf life of food be extended? How can we preserve the freshness of products and prevent...

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Balázs Hankó: there is huge potential at the Gödöllő University

There is huge potential at the Hungarian University of Agriculture and Life Sciences (MATE), which is currently among the 100 best agricultural universities in the world – said the head...

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FAO-Ministry of Agriculture Scholarship Program Continues

Nineteen more students from fourteen countries began their studies in Hungary in the FAO-government scholarship program, which has been helping young people from low-income countries to become agricultural professionals and...

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Csaba Gyuricza: Farmers cannot afford to wait

The future of agriculture is not about patching up the problems of the past, but about exploiting the new opportunities offered by artificial intelligence – emphasized Csaba Gyuricza, rector of...

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MATE researchers have found a solution for the utilization of mycotoxin-contaminated corn

In recent years, due to the increasingly intensive spread of fungal pathogens (e.g. Aspergillus species) due to climate change, corn production has faced not only quantitative but also qualitative problems....

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80-90 percent of hare population could die due to a virus in Békés County

80-90 percent of hare population could die due to the myxoma virus in Békés County. Vaccination is ineffective against the disease, in the long term active immunity may provide the...

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The competition where the shapers of the future of agriculture compete

The Szent István Campus of the Hungarian University of Agricultural and Life Sciences in Gödöllő will host the final of the AgroVirtus Academy Competition between November 26-28. Regarding the competition...

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The Hungarian University of Agricultural and Life Sciences and Kentucky State University of Agriculture have signed an agreement on joint training courses awarding Hungarian and American degrees

The management of the Hungarian University of Agricultural and Life Sciences (MATE) and Murray State University in Kentucky signed an agreement on joint training courses awarding Hungarian and American degrees...

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5. Foodconf: Where participants get a taste of food innovations

In November 2025, the FoodConf – International Conference on Food Science and Technology will be held in Budapest for the fifth time, bringing together food scientists once again. The conference...

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Minimal Processing, or preservative-free shelf life

Gödöllő, November 11, 2025 – Is there a food processing and storage process that does not use preservatives? How do foods retain their original properties if they are preservative-free? How...

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Nutri-Score, or the bittersweet energy label of foods

What are the color scales from “A” to “E” on the packaging of certain foods? How can you summarize the nutrient content of a given food per 100 mg or...

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Why buy Hungarian? Imported vs. domestic

A new short film series made by the Hungarian University of Agriculture and Life Sciences (MATE) is running from 1 September to 30 November, providing consumers with easy-to-understand, science-based information...

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What is the optimal protein-fat-carbohydrate intake?

How can we find out what the ideal ratio of protein, fat and carbohydrates is for us? What does it depend on? How should we change the ratio, for example,...

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AgriTech InnoExpo 2025 – where innovation meets nature

What does the farm of the future look like, where robots, drones and data analytics work for sustainability? November 13–14. Between 2020 and 2021, the world of agricultural innovation will...

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Agriculture must respond to climate change with an immediate and complete structural change

The situation in the Carpathian Basin is worrying due to climate change, water retention in the landscape has currently become one of the most important national strategic, security policy, and...

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Professional renewal

With regard to the new challenges expected in the coming years, Balázs Erdélyi, president of the Hungarian Confectioners’ Craft Union (MCI) and co-president László Selmeczi have formulated a new vision...

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Veresi Paradicsom Kft.’s 1.2 billion forint innovation project has been completed

A new chapter has opened in domestic strawberry production, after the 1.2 billion forint project launched three years ago under the consortium leadership of Veresi Paradicsom Kft. was successfully completed,...

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MATE is the professional partner of the 2026 AGROmashEXPO, the largest meeting of the agricultural profession

The Hungarian University of Agricultural and Life Sciences and Hungexpo Zrt. have signed a cooperation agreement. According to the cooperation, in 2026, MATE will be the featured educational partner of...

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State Secretary of the Ministry of Agriculture: Competitive knowledge serves the success of Hungarian agriculture

Hungarian agricultural education provides competitive knowledge on which sectoral strategies and the renewal of the agricultural sector can be built – emphasized the State Secretary of the Ministry of Agriculture...

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Competitive knowledge contributes to the success of Hungarian agriculture

Hungarian agricultural education provides competitive knowledge on which sectoral strategies and the renewal of the agricultural sector can be built – emphasized the State Secretary for Agriculture of the Ministry...

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A new Hungarian development utilizes mushroom production waste

A new development by Bio-Fungi Kft. and the Hungarian University of Agricultural and Life Sciences (MATE) utilizes mushroom production waste – Bio-Fungi told MTI. The consortium’s project, which began in...

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A new Hungarian development utilizes mushroom production waste

Mushroom production waste is utilized in a new development by Bio-Fungi Ltd. and the Hungarian University of Agricultural and Life Sciences (MATE), Bio-Fungi told MTI. The consortium’s project, which began...

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What does meat content mean in meat products?

How can the meat content of a meat product be calculated? What labels can we find on products regarding the amount of meat they contain? What regulations ensure a unified...

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Experts say phytoplasma and market changes are the most urgent challenges in winemaking

The spread of phytoplasma plant disease and changes in market demands are the most urgent challenges facing winemaking in Hungary, experts said on Monday at a press conference held in...

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This is why it is worth buying domestic products

What is the difference between a domestic and a foreign product? How do we recognize that a product is imported? When can a product be labeled as domestic? We will...

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Ministry of Agriculture: Agricultural higher education is a good perspective for young people

The score limits for higher education programs starting in September 2025 have been announced; based on the data, it can be said that agricultural higher education majors are increasingly popular,...

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Apricot plantations need to be reorganized

The spring frost in 2025 caused serious damage to domestic apricot plantations. The market would have a great demand for the fruit, therefore, in the interest of crop security and...

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A new approach is needed in the production of berries

Although climate change has a serious impact on the domestic production of berries, changes could be achieved in this area with the appropriate production technology and variety selection. The professional...

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A unique experience farm is being developed at the University of Gödöllő

A unique demonstration garden for plant production and animal husbandry is being developed in Gödöllő, on the Szent István Campus of the Hungarian University of Agricultural and Life Sciences (MATE),...

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MATE to build a demonstration garden for plant production and animal husbandry in Gödöllő

The Hungarian University of Agricultural and Life Sciences (MATE) is building a demonstration garden and an experimental farm on the Szent István Campus in Gödöllő, announced Balázs Hankó, Minister for...

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