Tag "Máté"

Professional renewal

With regard to the new challenges expected in the coming years, Balázs Erdélyi, president of the Hungarian Confectioners’ Craft Union (MCI) and co-president László Selmeczi have formulated a new vision...

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Why buy Hungarian? Imported vs. domestic

A new short film series made by the Hungarian University of Agriculture and Life Sciences (MATE) is running from 1 September to 30 November, providing consumers with easy-to-understand, science-based information...

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MATE is the professional partner of the 2026 AGROmashEXPO, the largest meeting of the agricultural profession

The Hungarian University of Agricultural and Life Sciences and Hungexpo Zrt. have signed a cooperation agreement. According to the cooperation, in 2026, MATE will be the featured educational partner of...

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State Secretary of the Ministry of Agriculture: Competitive knowledge serves the success of Hungarian agriculture

Hungarian agricultural education provides competitive knowledge on which sectoral strategies and the renewal of the agricultural sector can be built – emphasized the State Secretary of the Ministry of Agriculture...

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Competitive knowledge contributes to the success of Hungarian agriculture

Hungarian agricultural education provides competitive knowledge on which sectoral strategies and the renewal of the agricultural sector can be built – emphasized the State Secretary for Agriculture of the Ministry...

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A new Hungarian development utilizes mushroom production waste

A new development by Bio-Fungi Kft. and the Hungarian University of Agricultural and Life Sciences (MATE) utilizes mushroom production waste – Bio-Fungi told MTI. The consortium’s project, which began in...

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A new Hungarian development utilizes mushroom production waste

Mushroom production waste is utilized in a new development by Bio-Fungi Ltd. and the Hungarian University of Agricultural and Life Sciences (MATE), Bio-Fungi told MTI. The consortium’s project, which began...

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What does meat content mean in meat products?

How can the meat content of a meat product be calculated? What labels can we find on products regarding the amount of meat they contain? What regulations ensure a unified...

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Experts say phytoplasma and market changes are the most urgent challenges in winemaking

The spread of phytoplasma plant disease and changes in market demands are the most urgent challenges facing winemaking in Hungary, experts said on Monday at a press conference held in...

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This is why it is worth buying domestic products

What is the difference between a domestic and a foreign product? How do we recognize that a product is imported? When can a product be labeled as domestic? We will...

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Ministry of Agriculture: Agricultural higher education is a good perspective for young people

The score limits for higher education programs starting in September 2025 have been announced; based on the data, it can be said that agricultural higher education majors are increasingly popular,...

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Apricot plantations need to be reorganized

The spring frost in 2025 caused serious damage to domestic apricot plantations. The market would have a great demand for the fruit, therefore, in the interest of crop security and...

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A new approach is needed in the production of berries

Although climate change has a serious impact on the domestic production of berries, changes could be achieved in this area with the appropriate production technology and variety selection. The professional...

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A unique experience farm is being developed at the University of Gödöllő

A unique demonstration garden for plant production and animal husbandry is being developed in Gödöllő, on the Szent István Campus of the Hungarian University of Agricultural and Life Sciences (MATE),...

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MATE to build a demonstration garden for plant production and animal husbandry in Gödöllő

The Hungarian University of Agricultural and Life Sciences (MATE) is building a demonstration garden and an experimental farm on the Szent István Campus in Gödöllő, announced Balázs Hankó, Minister for...

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Hungarian university collaboration can help grow berries

The Hungarian University of Agricultural and Life Sciences (MATE) and the University of Sopron are working on a solution with the support of the National Chamber of Agriculture (NAK) that...

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Hungarian university cooperation can help the cultivation of berries

The Hungarian University of Agricultural and Life Sciences (MATE) and the University of Sopron are working on a solution with the support of the National Chamber of Agriculture (NAK) that...

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Cherry professional day in Érd – challenges and future-oriented solutions

The Hungarian University of Agricultural and Life Sciences (MATE) and the National Chamber of Agriculture and Economics jointly organized the professional day on cherry cultivation at the Elvira Majori site...

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Climate change and inappropriate variety use are also worsening the situation of the cherry sector

Modern production technology, domestic tests and research results that can be used in practice are necessary to improve the situation of domestic fruit production – experts pointed out at the...

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Ministry of Agriculture: Future wildlife management is based on innovative knowledge

Sustainable wildlife management is a fundamental requirement today, which requires high-quality training and modern educational institutions – said Péter Zambó, the State Secretary for Forests and Land Affairs of the...

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Responsible agricultural water management is key during droughts

It is of paramount importance that Hungarian agriculture can adapt to the challenges posed by climate change, and that we preserve the value and productivity of domestic farmland for future...

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Future wildlife management is based on innovative knowledge

Sustainable wildlife management is a fundamental requirement today, which requires high-quality training and modern educational institutions – said Péter Zambó, State Secretary for Forests and Land Affairs of the Ministry...

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Rector of the Agricultural University: change is needed in soil cultivation

Hungary is lagging behind enormously in soil cultivation, change is needed, and the application of modern technological solutions cannot be spared – stated the rector of the Hungarian University of...

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IDEAAL™: the revolutionary superprotein – a competitive protein product from Hungary

A joint research and development project, three players, a special milk protein product – this is the recipe for IDEAAL™, the result of a one-of-a-kind collaboration. This article is available...

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A cooperation agreement was concluded by the Chamber of Agriculture and the University of Agriculture

The National Chamber of Agriculture (NAK) has concluded a cooperation agreement with the Hungarian University of Agriculture and Life Sciences (MATE) to promote the introduction of agricultural research new features...

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A cooperation agreement was concluded by NAK and MATE

A cooperation agreement was concluded by the National Chamber of Agriculture and the Hungarian University of Agriculture and Life Sciences. The common goal of the parties is to help the...

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Innovation is the engine of competitiveness in mushroom production too

The technological developments in the horticultural sector, including intensive mushroom production, are of paramount importance, which is why the government also supports the implementation of these serious investments. These significantly...

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Hungarian students abroad were able to expand their agricultural knowledge

The Hungarian students abroad participating in the Ministry of Agriculture’s higher education internship program, the agricultural intellectuals of the future, were welcomed by Deputy State Secretary Oszkár Ökrös at the...

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Research related to drought protection and water management is of paramount importance

Research and development related to drought and water management are of key importance for the sustainability of agriculture. The knowledge available at the Karcag National Climate and Landscape Research Center...

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MATE researchers contributed to the development of antibiotic-free foie gras production

Researchers from the Hungarian University of Agricultural and Life Sciences (MATE) collaborated in the development of the breeding and husbandry technology for antibiotic-free, premium goose liver production. The research carried...

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