Tag "makói hagyma"

The decline of the Mako onion: what will be the fate of the traditional onion?

Red onion is an essential ingredient of Hungarian cuisine, without which a domestic dish is almost unimaginable. The Makó onion, which is known worldwide for its quality and taste, was...

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Wheat replaces Makói onion

Fewer and fewer onion is grown in Hungary. Rather wheat is produced in the Makó region, instead of garlic and onions – Népszabadság Online wrote. – While the cost of...

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Lázár: state intervention would be needed in food trade

State intervention would be needed in food trade, in the favor of small agricultural producers Lázár János told in Földeák. The livestock in Hódmezôvásárhely and the onion growing of Makó...

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