Tag "Majomkenyér"
Gluten-free but still complete
Changing consumption habits, price-sensitivity, convenience needs and new nutritional trends are all challenges to which domestic market players in the gluten-free category are responding in a diverse, but conscious way....
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Then the doctor came…
The Food and Agriculture Organisation of the United Nations (FAO) defines functional foods as those that provide specific health benefits beyond basic nutrition, including the prevention and treatment of illnesses...
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Gluten-free – new flavours, new possibilities
The once limited choice of gluten-free products has now expanded to a large and diverse selection, including breads, pastas, snacks, cakes and many other foods that were previously difficult to...
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Majomkenyér biscuit crumbs
Biscuit crumbs that are gluten-, dairy-, soy- and palm oil-free, with vegan and “no added sugar” versions. It is a sustainable and upcycled product. Contact: Majomkenyér.hu Kft. Andrea Salgó-Agócs; T.: +36-20-506-3435;...
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Majomkenyér celebrates 10th anniversary
This year marks the 10th anniversary of the Majomkenyér brand: delicious sweets for people living with food sensitivity. Our magazine talked to Andrea Salgó-Agócs, founder and owner of Majomkenyér. – When...
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