Tag "Majomkenyér"

Then the doctor came…

The Food and Agriculture Organisation of the United Nations (FAO) defines functional foods as those that provide specific health benefits beyond basic nutrition, including the prevention and treatment of illnesses...

Read more

Gluten-free – new flavours, new possibilities

The once limited choice of gluten-free products has now expanded to a large and diverse selection, including breads, pastas, snacks, cakes and many other foods that were previously difficult to...

Read more

Majomkenyér biscuit crumbs

Biscuit crumbs that are gluten-, dairy-, soy- and palm oil-free, with vegan and “no added sugar” versions. It is a sustainable and upcycled product. Contact: Majomkenyér.hu Kft. Andrea Salgó-Agócs; T.: +36-20-506-3435;...

Read more

Majomkenyér celebrates 10th anniversary

This year marks the 10th anniversary of the Majomkenyér brand: delicious sweets for people living with food sensitivity. Our magazine talked to Andrea Salgó-Agócs, founder and owner of Majomkenyér. – When...

Read more