Tag "kovászos kenyér"
Trends come and go, but bread remains – most Hungarians swear by sourdough
Reforms, diets, alternatives here or there, bread has retained a secure place on the table of Hungarians. According to a survey by TV Paprika on World Bread Day (October 16),...
Read more
What can be called sourdough bread will soon become tougher
Recent discussions within the Hungarian Food Codex Committee suggest changes to the regulation of the “sourdough” label, including defining the maximum amount of yeast allowed and the minimum fermentation time...
Read more
Bread with tasty vegetable bits
A delicious loaf of bread that is rich in flavours, made with special oat sourdough and contains tasty vegetable bits (carrot, parsnip, celery, pepper, onion), plus pre-cooked sunflower seeds and...
Read more
The Bread Soul Festival was held in Budapest again this year
The Bread Soul Festival was held in Budapest again this year. At a meeting of traditional sourdough bread makers, home bakers and professional bakers exchanged their experiences and measured their...
Read more
Let’s learn together! – Baking industrial practice days on leaven technology
The Food Industry Directorate of the National Chamber of Agricultural Economics (NAK) is launching a “Learn together!” Program based on the needs of its members. Participants can expand their knowledge...
Read more
