Tag "környezetbarát vendéglátás"
Regional ingredients in restaurant kitchens
The Responsible Gastro Hero Foundation has organised a workshop on the use of regional ingredients in restaurants. Restaurants, farmers and food companies sent their representatives to share their experiences and...
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Adapting to the ban on plastics
From 2021 certain types of plastics are banned in the European Union and many of these (drinking straws, plates, cutlery, etc.) are used regularly by hospitality units. How does this...
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