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Tag "környezetbarát vendéglátás"
Regional ingredients in restaurant kitchens
Date: 2021-06-03 09:16:43
The Responsible Gastro Hero Foundation has organised a workshop on the use of regional ingredients in restaurants. Restaurants, farmers and food companies sent their representatives to share their experiences and...
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Adapting to the ban on plastics
Date: 2020-10-01 11:55:53
From 2021 certain types of plastics are banned in the European Union and many of these (drinking straws, plates, cutlery, etc.) are used regularly by hospitality units. How does this...
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