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All kinds of everything
Date: 2023-05-12 10:05:52
First the pandemic then the war in Ukraine – these events had a huge impact on the category of gluten-free products as well. Ingredients, raw materials, packaging materials, energy and...
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Magazine: Gluten-free products are more common now
Date: 2019-05-10 07:21:59
Tamás Czepanecz, brand manager of Nestlé Hungária Kft. informed our magazine that a little more than 1 percent of the Hungarian population are sensitive to gluten, but due to the...
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