Tag "Hisztéria Cukrászda"
It is good to compete and it is good to win!
Krisztián Füredi, head confectioner of Hisztéria in Tápiószecső won two of the three big cake competitions this year. Rose of Beszterce was inspired by the classic dessert Gerbaud cake, while...
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The sweeTEN programme continues
At the end of May, the guild’s sweeTEN programme continued. In the morning session, the 10 young confectioner talents listened to a presentation by Gábor Mészáros, the owner of 90-year...
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A European confectionery in Tápiószecső
Having seen the interior and the product selection, we are absolutely positive that Hisztéria confectionery in Tápiószecső, which reopened in March, would be successful in any European city. Many tailor-made...
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A good excuse for eating sweets again!
The confectioners’ guild organised the Ice Cream of the Year competition again. This year the gold medal went to Dávid Wilheim’s (DaCrema Ice Cream Parlour – Nagyrécse) Il Re Del Piemonte...
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