Tag "hibrid élelmiszer"

Growth in Germany’s Plant-Based Food Market Continues

Germany’s market for plant-based food alternatives reached €1.7 billion in retail sales in 2024, growing at an average annual rate of 3.3% between 2022 and 2024, according to a new...

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On the threshold of a paradigm shift in food supply – Food policy analyst Réka Szöllősi was the guest at the September meeting of Chain Bridge Club

First Réka Szöllősi told in her retrospective that consumer protection aspects increasingly replaced technological and food safety standards in the European Union between 2004 and 2010: salt reduction, trans-fats, public...

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Beef rice

Scientists at Yonsei University in South Korea have invented what they believe is sustainable, high-protein food, called “beef rice”, which is produced using cells from the animal grown in rice...

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