Tag "gasztronómia"

Pentecost Castle games in Hollókő

One of the largest castle games of the recent years in Hollókő will take the visitors back to the Middle Ages, when infantrymen will inhabited the castle and the village....

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The Book of Red Wine Excellences has been published

Five hundred and eighty items were included into the Book of Red Wine Excellences in 2015. In the book, published by the Ministry of Agriculture the red wines of Szekszárd...

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A thousand euros donkey cheese was produced in Serbia

A Serbian producer offers its donkey cheese for a surprisingly high price, for one thousand euros per kilogramme. The staff of the Zasavica-based plant told MTI that the donkey cheeses...

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The sunflower ice cream has become the the ice cream of Lake Balaton

The sunflower ice cream was chosen as the ice cream of Lake Balaton at the Open Balaton series of events – the Balaton Tourism Association told MTI. Photo: balatonfagyija.hu This...

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The Rosalia Festival opens its doors today

This afternoon at 14 o'clock the Rosé and Champagne heaven opens its doors for three days. The Rosalia will be one of the largest among the number of weekend programs,...

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The Turkish cultural center organizes culinary months in Budapest

Café evening, cooking courses and culinary street festival are also included to the programs of the thematic culinary month of the Yunus Emre Enstitüsü Turkish Cultural Center. The thematic culinary...

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Székely Festival in the Millenáris Park

Cultural activities, dance house, puppet theater and culinary demonstrations and exhibitions await the visitors of the Székely Festival that begins on Friday in the Millenáris Park in Budapest. At the...

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The Transylvanian Salt Region is the special guest of the Székely Festival

The erdélyi sóvidék (Transylvanian Salt Region) is the special guest of the Székely Festival. The gastro-cultural Festival will be held in the Millenáris Park from Friday to Sunday. Varga Mihály,...

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The hungaricums will also play an important role in this year’s pálinka festival in Újszilvás

More than twenty thousand visitors, about forty cooking teams, and dozens of vendors are expected to this year’s pálinka festival in Újszilvás. The event is organized by the Bolyhos Pálinka...

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Admission to the 10th Budapest Pálinka Festival will be free

The 10th Budapest Pálinka Festival will be organized between May 7 and 10 in the City Hall Park in Budapest. Entrance will be free. This year’s festival will focus on...

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Rosalia, the summer greeting wine festival

Between 8 -10 May 2015, the Wine Festival in the Castle of Buda greets the summer with the Rosalia Wine Feast. The venue is 12th District, Buda, Gesztenyés kert (Chestnut...

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The meat of indigenous animals can appear in the canteens

The canteens should also serve the meat of native animals – Fazekas Sándor, Minister of Agriculture emphasized. In the current EU budget cycle more resources can be used on indigenous...

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Veszprém to celebrate local values

The Hungarikum feast will feature the local values and curiosities on Saturday in Veszprém. The culinary and wine demonstrations will be accompanied by folk craft fairs and a dance gala...

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Derby and Gastro Angel Festival in the Kincsem Park

The Derby and Gastro Angel Festival await the visitors with horse races, concerts and culinary experiences between July 3 and 5 to the Kincsem Park in Budapest – was said...

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Gastronomic tourism competition starts

The new European Destinations of ExcelleNce (EDEN) competition was launched undert the A Pinch of Hungary title. Under the competition the Hungarian National Tourist Office is searching for “the most...

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The Gourmet Box has signed a chef from New York

The team of Gourmet Box has been expanded with a new creative chef. The company offers top gastronomic cuisine in Hungary and in the Central European region that can be...

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The Taste of Paris tasting festival will be organized in May with the participation of Michelin-starred chefs

The gastronomic event was launched in London in 2004, and 22-cities have joined to the initiative so far. The visitors can taste the courses of fourteen local Michelin-starred chefs between...

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The European finals of Bocuse d'Or will be in Budapest next May

The world's most prestigious cooking competition is an excellent introduction opportunity to the Hungarian gastronomy. Image: bocusedorhungary.hu The European finals of Bocuse d'Or 2017 will be held in the Hungarian...

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The paprika chicken will be starring in this year's Gourmet Festival

The visitors of this year's Gourmet Festival can taste several versions of special or traditional paprika chicken dishes prepared by the best chefs of the country. The Gourmet Festival will...

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Nosalty-Eisberg: proving that salads can be exciting!

The Nosalty and the Eisberg started to create a joint recipe booklet and also started an integrated online campaign to show how colorful and exciting salads can be made even...

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More than 1,300 restaurants will promote French cuisine on Thursday

On Thursday, March 19, more than 1,300 restaurants in 150 countries will offer special dinner menus designed to celebrate French gastronomy in all its forms. Participating chefs include some of...

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Be the host of the city's living room!

A unique concept debuted at the Kiosk. From now, the popular restaurant not only takes the burden of the housework off from your shoulders, but also creates a new intimate...

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A biologist was managed to cultivate truffles in Britain

The first truffle to have been cultivated on UK soil has been harvested from a field in Leicestershire, according to a plant biologist. Dr Paul Thomas planted the fungus on...

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The Tanti restaurant received a Michelin star

Another restaurant in Budapest, the Tanti, located in the 12th district received a Michelin star in this year's Michelin guide. Tanti in Budapest receives its first Michelin star in this...

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Grüne Woche, Berlin, 16-25 January 2015

This year the special guest was Latvia at the Grüne Woche trade show, where 1,658 exhibitors from nearly 70 countries presented their products and services. In his opening speech Germany’s...

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The VinCEAwards were handed over for the first time

The best professional performances were rewarded for the first time at the VinCEAwards award ceremony. The inspiring domestic examples were awarded in the field of gastronomy, trade, tourism, wine and...

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One of the world's most famous restaurants will reborn for three nights

One of the world’s most famous restaurant the elBulli will reborn in March, but only for three nights. The special dinner will be prepared by nine world-renowned chefs, who have...

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The National Restaurant Week offers premium menus this year

The guests of the 8th National Restaurant Week can meet with premium menus, offered by high-end restaurants, working with the highest quality, premium ingredients. The National Restaurant Week will be...

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The Hungarian National Tourist Office has developed a three-year agri-marketing strategy

The Agricultural Marketing Centre and the Hungarian National Tourist Office have developed a new three-year collective marketing strategy to strengthen sectoral cooperation and to coordinate marketing activities. The social discussion...

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An ultra-orthodox pub was opened in Jerusalem

Jerusalem's nightlife is spreading to the ultra-Orthodox sector: A new bar called “Kretshme” (a public house in Yiddish), located within the allies of the haredi Geula neighborhood, offers visitors meat...

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