Tag "gasztronómia"
Scientist found the oldest tea in Britain
The discovery of the oldest known specimen of the nation's favourite drink has proved Britons' love affair with tea dates as far back as the 1700s. The dried green tea...
Read moreRenewed hospitality at the Lake Balaton
A showcase will take place on Saturday in Keszthely, which will aim to present the dishes and drinks of the summer from the culinary offer of the Lake Balaton –...
Read moreHungary was the guest of honor at a wine competition in France
The 2010 five-butt Tokaji Aszú of the Pannon Tokaj winery and the Villany-based Bock winery’s Libra Cuvée 2011 red wine won the Special Prize of the international federation of wine...
Read moreBeer Festival and Knuckle Parade in Békéscsaba
Tens of thousands of visitors are expected to this year’s Beer Festival and Knuckle Parade to Békéscsaba, which will take place from 11 to 14 June. The programs include traditional...
Read more
The Beer Association opens a new season
The modern Hungarian gastronomy and beer have wedded. The odd pair was put together at the Hungarian Brewers Association’s season opening event in May. The aim of the “Sör mi...
Read more
The National Wine Marathon starts on Saturday
The National Wine Marathon will start on Saturday from Hajós and will visit 103 municipalities of 22 wine regions in 11 days without interruption. The aim of the National Wine...
Read more
Pentecost Castle games in Hollókő
One of the largest castle games of the recent years in Hollókő will take the visitors back to the Middle Ages, when infantrymen will inhabited the castle and the village....
Read moreThe Book of Red Wine Excellences has been published
Five hundred and eighty items were included into the Book of Red Wine Excellences in 2015. In the book, published by the Ministry of Agriculture the red wines of Szekszárd...
Read more
A thousand euros donkey cheese was produced in Serbia
A Serbian producer offers its donkey cheese for a surprisingly high price, for one thousand euros per kilogramme. The staff of the Zasavica-based plant told MTI that the donkey cheeses...
Read more
The sunflower ice cream has become the the ice cream of Lake Balaton
The sunflower ice cream was chosen as the ice cream of Lake Balaton at the Open Balaton series of events – the Balaton Tourism Association told MTI. Photo: balatonfagyija.hu This...
Read more
The Rosalia Festival opens its doors today
This afternoon at 14 o'clock the Rosé and Champagne heaven opens its doors for three days. The Rosalia will be one of the largest among the number of weekend programs,...
Read more
The Turkish cultural center organizes culinary months in Budapest
Café evening, cooking courses and culinary street festival are also included to the programs of the thematic culinary month of the Yunus Emre Enstitüsü Turkish Cultural Center. The thematic culinary...
Read moreSzékely Festival in the Millenáris Park
Cultural activities, dance house, puppet theater and culinary demonstrations and exhibitions await the visitors of the Székely Festival that begins on Friday in the Millenáris Park in Budapest. At the...
Read moreThe Transylvanian Salt Region is the special guest of the Székely Festival
The erdélyi sóvidék (Transylvanian Salt Region) is the special guest of the Székely Festival. The gastro-cultural Festival will be held in the Millenáris Park from Friday to Sunday. Varga Mihály,...
Read moreThe hungaricums will also play an important role in this year’s pálinka festival in Újszilvás
More than twenty thousand visitors, about forty cooking teams, and dozens of vendors are expected to this year’s pálinka festival in Újszilvás. The event is organized by the Bolyhos Pálinka...
Read moreAdmission to the 10th Budapest Pálinka Festival will be free
The 10th Budapest Pálinka Festival will be organized between May 7 and 10 in the City Hall Park in Budapest. Entrance will be free. This year’s festival will focus on...
Read more
Rosalia, the summer greeting wine festival
Between 8 -10 May 2015, the Wine Festival in the Castle of Buda greets the summer with the Rosalia Wine Feast. The venue is 12th District, Buda, Gesztenyés kert (Chestnut...
Read more
The meat of indigenous animals can appear in the canteens
The canteens should also serve the meat of native animals – Fazekas Sándor, Minister of Agriculture emphasized. In the current EU budget cycle more resources can be used on indigenous...
Read more
Veszprém to celebrate local values
The Hungarikum feast will feature the local values and curiosities on Saturday in Veszprém. The culinary and wine demonstrations will be accompanied by folk craft fairs and a dance gala...
Read more
Derby and Gastro Angel Festival in the Kincsem Park
The Derby and Gastro Angel Festival await the visitors with horse races, concerts and culinary experiences between July 3 and 5 to the Kincsem Park in Budapest – was said...
Read more
Gastronomic tourism competition starts
The new European Destinations of ExcelleNce (EDEN) competition was launched undert the A Pinch of Hungary title. Under the competition the Hungarian National Tourist Office is searching for “the most...
Read more
The Gourmet Box has signed a chef from New York
The team of Gourmet Box has been expanded with a new creative chef. The company offers top gastronomic cuisine in Hungary and in the Central European region that can be...
Read more
The Taste of Paris tasting festival will be organized in May with the participation of Michelin-starred chefs
The gastronomic event was launched in London in 2004, and 22-cities have joined to the initiative so far. The visitors can taste the courses of fourteen local Michelin-starred chefs between...
Read more
The European finals of Bocuse d'Or will be in Budapest next May
The world's most prestigious cooking competition is an excellent introduction opportunity to the Hungarian gastronomy. Image: bocusedorhungary.hu The European finals of Bocuse d'Or 2017 will be held in the Hungarian...
Read more
The paprika chicken will be starring in this year's Gourmet Festival
The visitors of this year's Gourmet Festival can taste several versions of special or traditional paprika chicken dishes prepared by the best chefs of the country. The Gourmet Festival will...
Read more
Nosalty-Eisberg: proving that salads can be exciting!
The Nosalty and the Eisberg started to create a joint recipe booklet and also started an integrated online campaign to show how colorful and exciting salads can be made even...
Read more
More than 1,300 restaurants will promote French cuisine on Thursday
On Thursday, March 19, more than 1,300 restaurants in 150 countries will offer special dinner menus designed to celebrate French gastronomy in all its forms. Participating chefs include some of...
Read more
Be the host of the city's living room!
A unique concept debuted at the Kiosk. From now, the popular restaurant not only takes the burden of the housework off from your shoulders, but also creates a new intimate...
Read more
A biologist was managed to cultivate truffles in Britain
The first truffle to have been cultivated on UK soil has been harvested from a field in Leicestershire, according to a plant biologist. Dr Paul Thomas planted the fungus on...
Read more
The Tanti restaurant received a Michelin star
Another restaurant in Budapest, the Tanti, located in the 12th district received a Michelin star in this year's Michelin guide. Tanti in Budapest receives its first Michelin star in this...
Read more
