Tag "FrieslandCampina Ingredients"
2026: The year of accessible nutrition
FrieslandCampina Ingredients is predicting 2026 will be the year of accessible nutrition, according to its sixth annual trends report. Protein was a hot trend in 2025, but in 2026, manufacturers...
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FrieslandCampina Ingredients predicts holistic health and alt-dairy as key 2024 nutrition trends
FrieslandCampina Ingredients spotlights five crucial nutritional trends for 2024. The company expects these trends to drive the food, drink and supplement industries this year. The five trends shaping consumer habits...
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FrieslandCampina Ingredients expands beyond traditional dairy with microbial fermentation collaboration
FrieslandCampina Ingredients is harnessing Triplebar Bio’s specialized biotechnology capabilities to develop and scale up the production of cell-based proteins via precision fermentation. The alliance aims to develop innovative alternative protein...
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