Tag "fenntartható közétkeztetés"

Sustainable mass catering is the focus of the Public Sector Catering Competition

This year is the 10th that the Public Sector Catering Competition (KÖSZ) is organised, bringing together catering professionals from institutions and workplaces to test their skills. This article is available...

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Sustainable catering is at the heart of the 10th Catering Chef Competition

For the tenth time, institutional and workplace catering players can compete in the Public Catering Chef Competition (KÖSZ). Applications for the gastronomic competition can be submitted until April 30, 2025,...

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