Tag "Egri Bikavér"
Egri Bikavér is celebrated for ten days – gastronomy, cellar tours and a gala evening in the Eger wine region
Between October 16th and 26th, the Eger wine region will celebrate the Bull’s Blood: for ten days, cultural, gastronomic and wine-making programs await visitors in Eger and its surroundings. The...
Read moreA unique bottle is produced for the top quality wines of the Eger wine region
A unique bottle is produced for the top quality wines of the Eger wine region – the parliamentary representative of Eger and region informed MTI. The initiator Nyitrai Zsolt (Fidesz)...
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Tasting a real Hungaricum
Bikavér (Bull’s Blood) is real Hungarian red wine – this noble, dry red is made from minimum three grape varieties. This spring the Hungaricum Committee put Egri Bikavér on the list...
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Franco Nero will be the guest of the Eger Bikavér Celebration
Franco Nero Italian movie star will be the guest of honor at the 21st Eger Bikavér Celebration, which will take place from 6th to 9th July in Eger, Heves county...
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Bull’s Blood and the Tisza fish soup became Hungariukums
The Hungarikum Committee raised the Bull’s Blood, the Kodaly method, the Hungarian shepherd and hound breeds, as well as the Tisza fish soup into the row of Hungarikums; The Hungarian...
Read moreThe 20th Bull's Blood Feast begins on Thursday
The most important wine-gastronomic festival of Eger the Bull's Blood Feast to be held between July 7 and 10 – Tarsoly József, judge of the mountain village of Eger informed...
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The Bull's Blood of Eger may be Hungarikum
Nyitrai Zsolt (Fidesz), MP of Eger and region initiates to declare the Bull's Blood of Eger as a Hungarikum. The Ministerial Commissioner announced this on Thursday at a viticulturist board...
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