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Tag "debreceni páros kolbász"
Hungarikum Nádudvari
Date: 2017-03-10 11:14:54
Nádudvari’s Debrecen pair-sausage is a premium product that is made using pork only and is characterised by very high, 93-percent meat content. Lactose- and gluten-sensitive consumers can also eat it....
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Four new products among the Hungaricums
Date: 2015-10-14 11:20:58
The list of Hungaricums was expanded with four Hungarian products, the paired sausage from Debrecen, the spritzer, the Bajai fish soup and the chamomile inflorescence from the Plains – was...
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