Tag "debreceni páros kolbász"

Hungarikum Nádudvari

Nádudvari’s Debrecen pair-sausage is a premium product that is made using pork only and is characterised by very high, 93-percent meat content. Lactose- and gluten-sensitive consumers can also eat it....

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Four new products among the Hungaricums

The list of Hungaricums was expanded with four Hungarian products, the paired sausage from Debrecen, the spritzer, the Bajai fish soup and the chamomile inflorescence from the Plains – was...

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