Tag "croissant"
Front and back
Earlier this year John Lee, owner of Cafe W in New York, asked his staff to create a new croissant based on the onigiri (a Japanese rice ball, which is...
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If a croissant can be divisive, this is it – Picture of the day
But how would the hygiene inspector react? We’ll tell you: it’s made by AI, not a burgher-pudding baker....
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Formacroissant – Picture of the day
Croissants are usually crescent-shaped, but Matteo Baronetto and Giorgia Mazzuferi, confectioners from the Farmacia del Cambio patisserie in Turin, make cube and spherical croissants (also)....
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The secrets of pricing premium pastries
Our article published at the end of June, which discussed the prices and profitability of premium bakeries in Budapest, caused a serious response. In the article, based on the company...
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Croissants are the latest dessert to be turned into cereal – Video of the day
Making tiny croissants isn’t as easy as whipping up cookie cereal, but the recipe comes packed with plenty of helpful tips to help you create your own mini pastries....
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A victim of Instagram?
Classic croissant has become one of the victims of the recent Instagram craze. The croissant mutations that we can see on Instagram are spectacular and impressive, but they simply kill what...
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New managing director at the Hungarian subsidiary of Lantmannen Unibake
From 1 April 2016 Osztermayer Miklós fills the executive positions at the Lantmannen Unibake Hungary Zrt. The Lantmannen Unibake – as a member of Lantmannen Group – is Europe's second...
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