Tag "baktérium"
The aflatoxin load of Hungarian consumers was examined by Nébih specialists
The University of Debrecen and the National Food Chain Safety Office (Nébih) participated in a joint project entitled: “Determining the short-term and long-term aflatoxin exposure of Hungarian consumers in the...
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An oversupply and a new plant disease threaten this year’s tomatoes
Hungarian growers have no experience with the bacterium Ralstonia pseudosolanacearum yet, according to Nébih, its spread can lead to a 100% crop loss, while earlier concerns of oversupply were also...
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The presence of the plant pathogenic bacterium Ralstonia pseudosolanacearum was confirmed in our country
Three counties in Hungary are currently affected: Hajdú-Bihar, Jász-Nagykun-Szolnok and Zala, in relation to the plant-dangerous pathogen identified for the first time in Europe in 2015. Clarifying the origin of...
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Antibiotic-resistant bacteria in food – research
The research, published on the website of the scientific journal Food Inspection Bulletins, shows that bacteria resistant to antibiotics are becoming increasingly challenging not only in human and veterinary medicine,...
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Students Invent Bacteria That Eat Plastic From The Oceans And Turn It Into Water
The high pollution in the oceans is a big problem on the planet. According to recent research, it is likely that in the year 2050 we will find more plastic...
Read moreNew bacterial strain in organic farming
Scientists from the University of Szeged (SZTE) found a new bacterial strain that can be used in organic farming. The patented strain is naturalized by one of the largest biocontrollers...
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