Tag "A nap videója"
Deconstructed lasagna – Video of the day
That’s the way you amke the pasta for those who think differently:...
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The big questions of life in the form food – Video of the day
Sorry, this entry is only available in HU....
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(HU) Az élet értelme ételben megfogalmazva – A nap videója
Sorry, this entry is only available in HU....
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The chicken wings of vegetarians – Video of the day
This healthy recipe for Buffalo cauliflower bites is a great vegetarian and gluten-free alternative to Buffalo wings. Roasted cauliflower is tossed with a spicy sriracha Buffalo sauce for an easy...
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How do you know if your fave fruit is ripe? – Video of the day
In the heat of the summer…...
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Avolatte, a strange fashion from the absurd idea – Video of the day
The Truman cafe in Melbourne, Australia sparked a viral sensation after baristas were caught on camera serving up avo-latte’s to eachother as a joke which “turned out to be something...
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Why do couples who cook together stay together longer? – Video of the day
In our #ILoveToCook series, in partnership with Green Chef, we’ve been telling you how the art and science of cooking is one of the healthiest things you can do. Besides...
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Icecream all over the world – Video of the day
You scream, I scream, the world screams for ice cream!...
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Amateur devices for professional dining – Video of the day
As the former private dining chef at the Michelin-starred Restaurant Daniel, ICE Director of Culinary Development James Briscione knows a thing or two about fine dining. Take your homemade dishes...
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You should go to ketchup! – Video of the day
A brief and silent look at a high speed Tomra Sentinel II optical sorting machine, as it watches thousands of tomatoes whiz by, knocking the rejects off the line so...
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The beauty of breakfast-tables – Video of the day
This video shows you 10 great tips to cook your eggs in new and innovative ways....
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Duckpress – Video of the day
Chef Dave Beran tests antique duck press for Next Restaurant’s Paris 1906 opening menu....
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What an experimental chef gets 3 Michelin-stars for – Video of the day
How does an experimental Chicago chef serving edible balloons and flavored air earn 3 stars from Michelin, the old-school gastronomic guide? According to Alinea’s: by being a perfectionist. Watch to...
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A very funny McDonald’s ad – Video of the day
Whether or not you like the greatest fast food chain, this e-spot is truly awesome…...
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Beyond the role of the world’s best chef’s brother – Video of the day
Little is known about what kind of wizardry goes on behind the doors of Albert Adrià’s Tickets Bar, but with reservations constantly out the door, Albert is clearly adding a...
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A nonfood–splattered jacket for chefs – Video of the day
For chefs, a food–splattered jacket may be a sign of a post-shift beer well earned, but it’s not aesthetically pleasing. Keeping chefwear clean and presentable is a constant struglle, so...
Read moreFood Truck Udvar – Video of the day
Imre Tóth, co-owner of Food Truck Udvar gave an interview to Trade magazin this may which is definitely worth reading....
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An affordable dinner in the Big Apple – Video of the day
Contra, in New York City’s Lower East Side, offers one of the most affordable tasting menu experiences in the city, in part my focusing on vegetables and lesser known ingredients...
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That’s the way Gordon Ramsay makes dinner – Video of the day
Gordon Ramsay shows you how to break down a chicken into breast, thighs and drumsticks....
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Some like the hat, some the rainbow – Picture of the day
This rainbow cotton candy is bigger than your head....
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An unbelievable way to create fresh porkskin – Video of the day
Are we truly what we eat?...
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Keep Your Mouth ‘Whopper Fresh’ With Burger King Toothpaste – Video of the day
Burger King, the reigning champion of fast food gimmickry, just deployed a new campaign this week for Whopper toothpaste, which, AdWeek notes, will allegedly be made available in French BK...
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Hard Mike for April’s Fool – Video of the day
The HARDER lineup just got bigger. Or did it?...
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Burger meat synthetically – video of the day
The world loves meat. But relying on cows to make meat is land-hungry, water-thirsty, and pollution-heavy. That’s why the Impossible BurFoods set out to do the impossible: make delicious meats...
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