Tag "A nap videója"
Sugar rooster in two minutes – Video of the Day
Sugar Blowing is an old tradition in Chengdu, China: from a piece of hot sugar to a rooster in 2 – 3 min....
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Tortoises Try Tiny Pancakes
The folks over at Buzzfeed put out this video of tortoises eating pancakes. It is really cute. To be honest, there’s not really much more to say about it other...
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Making a pizza in space – Picture of the day
In November 2000, the Expedition 1 crew began the first long-duration stay on the International Space Station. Now, in perhaps an even bigger breakthrough, astronauts on the ISS are making...
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The origin of baklava – Video of the day
The origin of baklava is hotly contested, but this restaurant in Gaziantep, Turkey has been making it since 1887. Join Daniel and Mirra from The Perennial Plate as they tour...
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That’s where it’s easy to get superfat! – Video of the day
Cuisine is a complex, multi-faceted feature of Thai culture and goes far beyond the Western perception of “Thai Food.” This video documentation captures food being prepared, sold, packaged, displayed, and...
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Appleroses – Video of the day
Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry....
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BRRRR-to – Video of the day
We’re always on the hunt for new ways to eat our ice cream… what better way than wrapped in a BRRR-ito! Your two favorite flavors, topped with a fudge drizzle...
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An innovative menu for restaurants in 60 seconds – Video of the day
Evan and Sarah Rich pair innovative food with smart wine and cocktail selections at Rich Table, their restaurant in San Francisco’s Hayes Valley. Here, take a look at the multi-course...
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A grandiose mountain of cakes – Video of the day
Ever wanted to make? If you’ve never heard of it, it’s essentially a giant mountain of choux pastry balls that are held together by whisper-thin threads of caramel. It’s a...
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Fried avocado – Video of the day
Well, a commenter recently asked me if I’ve ever tried avocado fries. I had not–and had to change that immediately!! Watch the video to see how it’s done! Spoiler alert:...
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Food styling at its best – Video of the day
The Winter 2014 Tasting Menu at The Elm (items change daily) Price: $135 Black Bass | Hon Shimeji Foie Gras | Black Trumpet Nantucket Bay Scallop | Tom Yum Lobster...
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A day in the life of a successful restaurant – Video of the day
1 Day @ Delfina from Gary Yost on Vimeo....
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Fine dining in family style – Video of the day
Bar Tartine's Epic Family-Style Feast – 60 Second Tasting Menu. This offering is $76/person and size of the menu reflects the number of people in the party. Black truffle broth...
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Peeling a kiwi as easily as you can – Video of the day
How to easily peel a kiwi with a spoon....
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A candy from the top bakeries – Video of the day
Precisely from Paris-based restaurant Le Meurice hotel Alain Ducasse: La découpe de la Pêche Verveine.. Bientôt à la carte.. 🔪🍑🍃The cutting of the verbena peach… Soon on the menu..🔪🍑🍃 #cedricgrolet...
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Cafeteria-busstop – Video of the day
We all know it, taking the bus isn’t the most fun thing to do. So why can’t it be more luxurious and fun? Why can’t the start of the day...
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Chronicles by taco – Vide of the day
You know what’s *almost* as great as eating tacos? Watching a show dedicated entirely to people eating, making, and talking about tacos. Netflix’s new docuseries, Las Crónicas Del Taco is...
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A stick of beer – Video of the day
To create Fit Pack, we modified the production line of Corona Extra cans so that they could be stacked one on top of the other. By doing this we will...
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Let’s peel some cool stuff – Video of the day
Learn how to peel all kinds of foods with our easy to do peeling hacks! Make cooking easy and fun with these hacks to help you peel food fast....
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Witty kitchen-tricks – Video of the day
You may know some of these solutions, even though not all them are new....
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The flavour-theory – Video of the day
The Chef's Garden in Huron, Ohio, strives to farm produce in a thoughtful way—without chemicals and with special care for the soil. This attention to detail has made the small...
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Fried rose – Video of the day
Deep-Fried Lotus Onion INGREDIENTS 1 large sweet onion 1 ½ cups milk 2 eggs 1 ½ cups flour 1 ½ Tbsp. garlic powder 1 Tbsp. paprika 2 Tsp. pepper 1...
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World-famous ramen
This week on Consumed, Eater NY’s news editor Serena Dai takes us on a tour though Ichiran, the popular ramen chain from Japan that recently opened its first ever US...
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