Tag "A nap videója"

Game of Thrones-Inspired Tasting Menu – Video of the day

At Chicago restaurant Elizabeth, chef Iliana Regan drew inspiration from hit series Game of Thrones to create a tasting menu timed to the fifth season of the show. Expect “hearty...

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Outdoor pizzeria in your garden – Video of the day

The Pizzeria Pronto™ team took our new portable pizza oven on the road to Leslie Ceramics' “Food for Thought” event in Berkeley, CA. We served up pizza to the hungry...

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If cooking could be great for free style – Video of the day

This chef, in a clip from JukinVideo, has some major, Tom-Cruise-in-Cocktail-esque type moves. Come to think of it, he makes Cruise look like a three-toed sloth covered in molasses in...

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Napking folding and a suit – Video of the day

This advice video is a useful time-saver that will enable you to get good at napkin folding, dining etiquette. Watch our short video on How To Learn A Dinner Jacket...

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If this is not culinary magic, then nothing is! – Video of the day

“More than any other city,” Eater's critic Ryan Sutton wrote recently, “Chicago is the heart of America's experimental dining movement.” And at EL Ideas — that's EL as in the...

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Weird bearcooking – Video of the day

In 1998, as an Architecture students eager to find a material suitable for a model for the building of a beautiful ephemeral pavilion, we decided to create a transparent, flexible,...

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Collecting honey – Video of the day

Traditionally, collecting honey has been a cumbersome job. A beekeeper must remove panels from the beehive, use a hot comb to remove the wax and honey and spin them in...

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Sugar rooster in two minutes – Video of the Day

Sugar Blowing is an old tradition in Chengdu, China: from a piece of hot sugar to a rooster in 2 – 3 min....

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Tortoises Try Tiny Pancakes

The folks over at Buzzfeed put out this video of tortoises eating pancakes. It is really cute. To be honest, there’s not really much more to say about it other...

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Making a pizza in space – Picture of the day

In November 2000, the Expedition 1 crew began the first long-duration stay on the International Space Station. Now, in perhaps an even bigger breakthrough, astronauts on the ISS are making...

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The origin of baklava – Video of the day

The origin of baklava is hotly contested, but this restaurant in Gaziantep, Turkey has been making it since 1887. Join Daniel and Mirra from The Perennial Plate as they tour...

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That’s where it’s easy to get superfat! – Video of the day

Cuisine is a complex, multi-faceted feature of Thai culture and goes far beyond the Western perception of “Thai Food.” This video documentation captures food being prepared, sold, packaged, displayed, and...

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Appleroses – Video of the day

Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry....

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BRRRR-to – Video of the day

We’re always on the hunt for new ways to eat our ice cream… what better way than wrapped in a BRRR-ito! Your two favorite flavors, topped with a fudge drizzle...

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An innovative menu for restaurants in 60 seconds – Video of the day

Evan and Sarah Rich pair innovative food with smart wine and cocktail selections at Rich Table, their restaurant in San Francisco’s Hayes Valley. Here, take a look at the multi-course...

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A grandiose mountain of cakes – Video of the day

Ever wanted to make? If you’ve never heard of it, it’s essentially a giant mountain of choux pastry balls that are held together by whisper-thin threads of caramel. It’s a...

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Fried avocado – Video of the day

Well, a commenter recently asked me if I’ve ever tried avocado fries. I had not–and had to change that immediately!! Watch the video to see how it’s done! Spoiler alert:...

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Food styling at its best – Video of the day

The Winter 2014 Tasting Menu at The Elm (items change daily) Price: $135 Black Bass | Hon Shimeji Foie Gras | Black Trumpet Nantucket Bay Scallop | Tom Yum Lobster...

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A day in the life of a successful restaurant – Video of the day

1 Day @ Delfina from Gary Yost on Vimeo....

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Fine dining in family style – Video of the day

Bar Tartine's Epic Family-Style Feast – 60 Second Tasting Menu. This offering is $76/person and size of the menu reflects the number of people in the party. Black truffle broth...

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Peeling a kiwi as easily as you can – Video of the day

How to easily peel a kiwi with a spoon....

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Calory, decadence, milkshake

These milkshakes are covered in frosting....

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Breville Smoking Gun Recipe Ideas

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A candy from the top bakeries – Video of the day

Precisely from Paris-based restaurant Le Meurice hotel Alain Ducasse: La découpe de la Pêche Verveine.. Bientôt à la carte.. 🔪🍑🍃The cutting of the verbena peach… Soon on the menu..🔪🍑🍃 #cedricgrolet...

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Cafeteria-busstop – Video of the day

We all know it, taking the bus isn’t the most fun thing to do. So why can’t it be more luxurious and fun? Why can’t the start of the day...

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Other coffees – Video of the day

What Coffee Looks Like Around The World....

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Oreo, new and improved

How to make a tasty Oreo and Creme Egg Scotch egg dessert...

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Chronicles by taco – Vide of the day

You know what’s *almost* as great as eating tacos? Watching a show dedicated entirely to people eating, making, and talking about tacos. Netflix’s new docuseries, Las Crónicas Del Taco is...

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