A lunch with some odd ingedients, textures and techniques – Video of the day
Paul Qui’s namesake Austin flagship is home to experimentation, where he and his chefs constantly seek out new and different ways to explore food. This is on full display with Qui's the ticketed tasting room, where the team endeavors to create elevated dishes inspired by unusual ingredients, techniques, and textures. Guests end up with memorable concoctions like desserts made with pregnant ants, implementing versions of David Chang's cooking techniques in Texas manners, to fruit crudo. Here, watch a selection from Qui’s current tasting menu.
Related news
(HU) Így csak a németek tudnak sört inni! – A nap képe
Sorry, this entry is only available in HU.
Read more >When the cashmachine is packing – Video of the day
Panasonic Corp. hopes to change convenience stores with a machine…
Read more >Related news
Szallas.hu: Eger, Budapest and Gyula are the most popular travel destinations this weekend, in addition to the national holiday events
In addition to the events of the national holiday on…
Read more >(HU) Soha nem tudod meg, miért zárják be a kínai éttermeket – A nap képe
Sorry, this entry is only available in HU.
Read more >