A lunch with some odd ingedients, textures and techniques – Video of the day

Paul Qui’s namesake Austin flagship is home to experimentation, where he and his chefs constantly seek out new and different ways to explore food. This is on full display with Qui's the ticketed tasting room, where the team endeavors to create elevated dishes inspired by unusual ingredients, techniques, and textures. Guests end up with memorable concoctions like desserts made with pregnant ants, implementing versions of David Chang's cooking techniques in Texas manners, to fruit crudo. Here, watch a selection from Qui’s current tasting menu.