Special prunes at the spirot festival of Budapest

It1s the year of prunes, so we need to put peachy fruit dishes on the table. Encouraged by the success of last year's professional chefs in Bél, now Szilvagányok is out again from 5th to 8th May at the Spiritfestival in the castle of Buda.

This is team of XXL Catering: Bernát Dániel (U26), Kerekes Sándor (Bonfini Kert), Péter Anna (Malackaraj.hu) és Takács Lajos (Olimpia).